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With its sparkling ornaments and twinkling lights a glow, the enchanting setting of Dorchester Collection’s Hotel Bel-Air becomes even more magical during the holidays. From specialty cocktails, festive meals and whimsical children’s activities, the most wonderful time of the year is made that much more memorable at these beloved hotels.

Holiday Joy Package – This holiday season and beyond, we invite you to enjoy sun-filled days and breezy nights at our beautiful canyon oasis. When you book a luxury stay we’ll treat you to a daily breakfast credit, a welcome drink and $100 credit to spend on dining or spa treatments.

Festive Season at Hotel Bel-Air includes:

  • Luxury accommodation for two
  • $100 daily breakfast credit
  • $100 hotel credit
  • Welcome drink for two

Book by December 20, 2019 for stays between November 21, 2019 and January 7, 2020, and rates starting at $735 for guestrooms and $1,055 for suites.

Holiday Market

Don’t miss the Holiday Market on the front lawn on Sunday, November 17, 11am-3pm. Vendors include Hotel Bel-Air pastries, on-site candle making, handcrafted jewelry, the Bar & Lounge serving holiday cocktails and mulled wine, local farmers and pastry chefs with pre-made gifts, plus a variety of other local stores and retail items. Bring toys to donate to the Children’s Hospital Los Angeles, and enjoy entertainment from local students and a silent auction to benefit a non-profit.

Festive Meals in Wolfgang Puck at Hotel Bel-Air

  • Thanksgiving – three-course prix-fixe menu, 12 pm to 8 pm ($195 per adult, $65 for children 12 and under)
  • Christmas Eve – four-course prix-fixe menu, 5 pm to 8:30 pm ($195 per adult, $65 for children 12 and under);
  • Christmas Day – Brunch, three-course prix-fixe menu and dessert feast, 11 am to 8:30 pm ($195 per adult, $65 for children 12 and under)

Dinner, four-course prix-fixe menu, 5 pm to 9 pm ($175 per adult, $65 for children 12 and under) Holiday carolers performing from 6 pm to 9 pm.

  • New Year’s Eve – Live band featured throughout the evening

First seating, 5:30 pm – 7:30 pm, a la carte menu

Second seating, 8 pm to 11 pm, five-course tasting menu, including a glass of champagne and party favors and balloons at midnight ($295 per person)

Gingerbread Classes

To get into the holiday spirit, executive pastry chef Tiffany Pascua is hosting sweet foodie masterclasses in our restaurant and on the Front Lawn. Adults can decorate their gingerbread houses while indulging in wine, cheese and eggnog, while the little ones can enjoy hot cocoa and sandwiches.

For more information or to make a reservation, please contact: WolfgangPuck.HBA@dorchestercollection.com

Shop at Home:

Avoid the endless holiday crowds by purchasing a Dorchester Collection eGift Card, and give your friends and family lasting memories and specialty keepsakes from the world’s most iconic hotels. Hotel gift certificates may be purchased at http://shop.dorchestercollection.com.

For reservations at Hotel Bel-Air, please call 310-472-1211.