A firm fixture in Chinese fine dining, it’s impossible to talk about high-end Chinese restaurants without mentioning Zuan Yuan Chinese Restaurant in Petaling Jaya.
With a team of dedicated master chefs at the helm, the restaurants, which count celebrities and socialites among their esteemed guests, continue to delight patrons with traditional fare crafted with an innovative twist served in a stylish setting.
Zuan Yuan Chinese Restaurant continues to set the golden standard for fine Cantonese dining in Petaling Jaya.
For the month of March, dishes like Pan Fried Mini Chicken Bun with Bentong Ginger and Wood Fungus; Sautéed Prawns stuffed with Asparagus, Truffle Paste and Honey Walnut; Braised Lamb Brisket with Water Chestnut, Mushroom and Fried Bean Curd in Claypot; Steamed Live Dragon Garoupa Fillet Roll in Egg White Sauce and Red Tobiko; and Chinese Steamed Sponge Cake (Ma Lai Go) with Organic Molasses Sugar are stars on the menu.
Also serving all-day dim sum with premium ingredients, this restaurant continues to build its reputation as one of the hottest spots to be. Be prepared for the heart to be touched with charming treats like Steamed Phoenix Eye Dumpling with Water Chestnut and Goose Liver, Steamed Hong Kong Rice Roll with Chinese Breadstick and Chicken Floss, Steamed Signature ”Siew Mai” with Flying Fish Roe and Pan-Fried Bun with Minced Chicken and Assorted Vegetable to name a few…
The Chef’s Recommendation promotion is priced from RM15.00nett and available for both lunch (12.00pm to 2.30pm) and dinner (6.00pm to 10.30pm). For reservation or enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.
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