Spread the love

Beginning November 2019, the seasonally inspired California brasserie Coin & Candor at Four Seasons Hotel Westlake Village will team up with Casa Pacifica for 805 Living’s annual Dishing It Out for Charity program.

Dishing It Out for Charity showcases some of the region’s top restaurants in a campaign that raises awareness and contributions for non-profits in the local community. Restaurants who accept the Dishing It Out for Charity challenge select an iconic dish from their menus. During November and December, USD 2 of each select dish sold will be donated to a charity of the restaurant’s choosing.

This year, Coin & Candor will feature its signature Baja red snapper with adobe and chimichurri (USD 26) as part of the promotion and donate USD 2 of every dish sold to Casa Pacifica located in Ventura County.

To make a reservation at Coin & Candor dial 818 575 3044