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Countdown to Festive Season Begins at Royal Central Hotel The Palm

December 14, 2018 Attraction No Comments Email Email

To mark the beginning of the most wonderful time of the year, Royal Central Hotel The Palm switched on the lights of its gorgeous Christmas tree followed by a spectacular party at the newly opened Lebanese seafood restaurant Ya Bahr. The hotel has created a delightful programme for its guests to experience the magic and spectacle of the festive season.

Mohamed Hassan, General Manager of the Royal Central Hotel Palm, said, “Our team has put together an exciting array of events, activities and culinary treats that are sure to make your celebrations memorable. Soak up the gorgeous atmosphere, as we take you on a journey of sensory delights wrapped in luxury this Christmasand New Year. Stay in our luxurious accommodation, feast on the finest food in the magical 5-star settings and be pampered by our heart-warming service.”

The festive spirit pervaded all around the hotel as the guests proceeded to Ya Bahr restaurant to enjoy a beautiful evening of live entertainment and indulgent treats. Developed by Dynamic Operator, Ya Bahr is the perfect place for seafood lovers that reinterprets traditional Lebanese flavours with a modern twist.

Zaid Al Hachem, Group Director, Dynamic Operator, stated, “Ya Bahr is a laid-back and lively coastal style Lebanese Seafood outlet that takes diners on a rendezvous of senses with a unique dining experience in a rustic setting with a modern feel. It is a restaurant where every bite has a story to tell. On the menu are lavish, soul-satisfying Lebanese seafood served in a beautiful ambience with great views and vibes including live music.”

Ya Bahr invites diners to ‘feast, share, laugh – and repeat!’ Here is a place where you can dip the homemade warm bread in puddles of flavours or tuck into sizzling seafood as you enjoy the laughter and music with your family and friends.

Ya Bahr offers both indoor and alfresco dining overlooking the beautiful Palm Jumeirah extending into the Arabian Gulf. The outdoor seating is ideal for both romantic candlelight dinner as well as groups. The restaurant also serves a variety of flavored shishas. Mohamed said, “Our laid-back terrace offers diners wide spaces under the sailors’ shades surrounded by palm trees and stunning views of the ocean. It lends itself to stimulating conversations – held beneath the simmering sun or soothing moon light – over drinks, shisha and mouth-watering food. Take in the beauty of the sea during day time or with live music every evening. This is the kind of experience you will want to re-live over and over again.”

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