Crowne Plaza Hobart gears up to open its doors serendipitously with the new dawn of tourism and travel.Enviably located within the heart of Hobart, the modern design of the striking Crowne Plaza
Hobart hotel is a hint to what visitors can expect, with sustainability and understated luxury a
focal point for the property, transcending each element of this new-build hotel.
With harbour and mountain views treated to the 235-room hotel, Crowne Plaza Hobart will
offer a restorative oasis for leisure travellers and an ideal hub for the modern corporate
traveller, with its proximity to cultural landmarks sure to attract those seeking the new Hobart
undercurrent of creative edge and intrigue.
As one of IHG’s newest properties, Crowne Plaza Hobart is locally owned by the Kalis Hotel
Group, working together to redefine the hotel experience with each touchpoint meticulously
designed with the guest in mind.
Crowne Plaza Hobarts’ two unique dining concepts will also open on July 1, with guests and locals invited to savour seasonal delicacies at the hotel’s signature restaurant core restaurant and bar, or unwind on THE DECK, a vibrant outdoor trendy bar perched above Liverpool street. Executive chef, John Churchill, holds a deep connection to Hobart and celebrates local produce and leading sustainable practice in his creations, with every dish telling a unique story.
Guests staying at the hotel will enjoy the connected advantages of a modern hotel, with touch-pad controls and boutique amenities, as well as stylish touches that echo the Tasmanian landscape and the forestry history seen through timber accents and complementing colour palette.
Crowne Plaza Hobart will also welcome the discerning delegate with its six versatile spaces that reflect the needs of diverse conferences and events, with the technology features second only to the beautiful and potential of the spaces themselves, including a stunning ballroom and state of the art virtual conference capabilities.
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