Dan Mizrahi has been named Food and Beverage Director of Four Seasons Resort Lanai, overseeing all food and beverage operations for the Forbes Five Star and AAA Five Diamond-rated luxury Resort.
Mizrahi comes to Lanai with a wealth of industry experience. He arrives on Lanai via Four Seasons Palm Beach, which recently reopened following major renovations. Dan led the food and beverage division, which included overseeing the opening of Florie’s, a partnership with the three-Michelin star Chef Mauro Colagreco. Additional Four Seasons experience includes roles with hotels and resorts as varied as Washington, DC and Mexico City to Buenos Aires, Atlanta and Hawaii Island.
“Dan is a wonderful addition to the Lanai ohana,” says Alastair McAlpine, General Manager of Four Seasons Resorts Lanai. “His Four Seasons tenure speaks to his extensive experience delivering high-level, luxury service to discerning travellers in restaurants and private dining as well as social occasions such as group events and festive weddings.”
Mizrahi is a graduate of Georgia State University with a Bachelor of Science in Music Management and brings a working knowledge of French and Spanish to the Resort.
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