There is little we look forward to on the road more than a good meal, but eating while travelling is about more than just the hunt for your next feed. We travel for the insight it gives us into another way of life, another side of our own humanity. Whether a place on earth might be separated from our own by distance or time, or both, the chance to experience that place gives us a perspective on the people who live there, and also the chance to see ourselves reflected in them.
In Destination Flavour, food writer and presenter Adam curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. He gives readers the chance to peek even briefly into the life, or onto the dinner plate, of someone on the other side of the world.
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Celebrating food, people and places across six chapters, Adam takes readers to China, Scandinavia, New Zealand, Japan, Singapore, as well as closer destinations in Australia. The book features more than 80 authentic and achievable recipes, as well as unique stories of people Adam has met along the way.
With stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road, this is the book that fans of the show have been waiting for.
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