The Cologne Tourist Board now presents the city’s culinary diversity to international guests in an English-language food guide. The magazineculinarycologne is a project that is part of a tourism campaign of the same name. It can now be picked up at the Service Center of the Cologne Tourist Board free of charge. It was created in cooperation with the Stadtrevue Verlag publisher, a proven expert for publicizing culinary themes in Cologne. On around 70 pages presented in a magazine style, readers will find a wealth of tips and stories about eating and drinking in Cologne. All of the magazine’s content is also available on the website culinary.koeln in German and English. There’s also a barrier-free pdf version.
The editors from the Stadtrevue magazine have put the cathedral city’s multifaceted culinary landscape on show in 21 chapters. They introduce captivating personalities, offer insider tips and tantalizing insights into the restaurant scene, spark interest in innovative concepts and send curious visitors on culinary tours. Whether you prefer traditional fare from the Rhine region, vegetarian options, gourmet establishments, family-friendly eateries or international specialities, Cologne has something to suit every taste.
“Through the magazine culinarycologne we want to draw renewed attention to our city’s culinary flair and send our Cologne guests as well as locals on a journey of culinary discovery. The food guide complements the #urbanana series hiddencologne, which focuses on Cologne as a top-notch urban experience,” explains Stephanie Kleine Klausing, Director Conventions and Marketing at the Cologne Tourist Board.
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