Families looking to celebrate Easter in luxurious tropical style will find much on offer at The Ritz-Carlton, Bali this year. Young children will be thrilled to hear that the Easter bunny comes to Bali too, and Easter Sunday promises an abundance of fun activities that will create memories to last a life time.
“Easter is traditionally a time for families to spend time together, and what better way to treat your family to an Easter to remember than a luxury escape to a beachfront resort. As well as spacious family suites, beachfront activities and cultural excursions that can be enjoyed as a family, children will be delighted with the fun and creative program at the resort’s dedicated kids club: Ritz Kids. Meanwhile parents can enjoy the celebratory spirit of Easter with a choice of memorable dining options, including Easter Gourmet Sunday Brunch,” says General Manager Karim Tayach.
Consistently ranked as one of the best family hotels in Bali, the beautiful beachfront resort has carefully created Easter-themed “happenings” at Ritz Kids on Easter Sunday to appeal to its youngest guests. That means Easter egg hunts, Easter egg decoration, rabbit mask making, basket decoration and tree planting. All the usual swim and slide fun also awaits at the Ritz Kids pool. Highlights on Good Friday include Janur creation, cupcake decorating and fish feeding, while on Easter Saturday children can join yoga, learn to play rindik the Balinese music and enjoy golf fun.
While children are having fun at Ritz Kids, parents can enjoy a long and leisurely Mediterranean-inspired Easter Brunch at the award-winning The Beach Grill, overlooking the palm-fringed white sandy beach. The focus is on the island’s freshest ingredients, with dishes prepared at live cooking stations, alongside a generous buffet, choices from an a la carte menu and enticing chef pass arounds. Highlights include baked gindara with cherry tomato, olive oil and dill, and a carving station featuring Angus OP Ribs served with assorted condiments and mustards. Delightful homemade pasta dishes are cooked a la minute, while the risotto live cooking station presents a choice of fresh vegetables, chopped herbs, roasted pine nuts and truffle oil, as well as fresh shavings from a whole parmesan wheel. On the a la carte menu –gourmet delicacies such as lobster omelette, seafood platter, and grilled snapper, while Indonesian flavors are well represented on the buffet, including Bali’s famous sate lilit served with spicy sambal matah and lime. Mouth-watering desserts complete the experience, ranging from lemongrass brulee to black rice pudding, pecan tart, freshly sliced tropical fruit and an ice cream cart, as well as a live dessert station serving up crepes suzette.
Easter Sunday Beach Brunch is available at IDR 698,000 plus 21% government tax and service charge per person, with separate beverage packages in addition. Guests from outside the resort are welcomed and can stay on to enjoy the magnificent swimming pool and facilities of the best hotel in Bali, including access to Ritz Kids.
.jpg){kind=tracking}
