This Easter holiday, Rosewood Hong Kong has planned an exciting and delicious repertoire of Easter-centric activities for the whole family to enjoy. For April’s most beloved holiday, the “vertical estate on the majestic harbour” offers an enticing array of dining offers, limited edition desserts and cocktails, wellness indulgences, family activities and amenity-filled room stays – a celebration to remember.
Feasts and Fun at Holt’s Café
At Rosewood’s highly lauded Holt’s Café, a sharing menu available for lunch and dinner from 10 to 13 April beckons with hearty creations made to be enjoyed family-style. Courses range from HKD180 to HKD410 and include a selection of Iberico cold cuts boasting Lomo and acorn-fed Chorizo, seared Red Snapper fillet and Seafood Linguine, with a White Chocolate Easter Egg as a stunning finale. Easter Sunday morning proves just as delicious, with a semi-buffet brunch priced at HKD720 taking centre stage. Hungry gourmands will be sated with stations laden with seafood on ice, fresh salads, hot roasted fare, speciality dim sum and desserts for every sweet tooth. A choice of mains – seared dry-aged Beef Striploin, Spelt Risotto or Crispy Amadai – add further decadence to the experience, while free-flow Prosecco or Champagne is available for a true Sunday fun day.
The little ones will be delighted with a dedicated crafts table set up in Holt’s Café’s Tea Conservatory Foyer from 10 am to 3pm on 10 to 13 April, where they are welcome to decorate their very own Easter eggs for a colourful holiday memento. Additionally, restaurant patrons and in-house guests are invited to join in on the fun with an Easter egg hunt.
Gorgeous Desserts from Butterfly Patisserie
Chef Holger Deh’s talent is on full display with Butterfly Patisserie’s gleaming range of spring-inspired dessert creations. Available directly from Butterfly Patisserie as well as through its online shop, the scope of Easter-themed confections include Sakura and Calamansi Butterfly Kisses in addition to a range of chocolate Easter eggs and figurines crafted just for the occasion. Assorted pralines and travel cakes join a medley of classic meets contemporary confections.
Enchanting Afternoon Tea
The glamourous confines of The Butterfly Room will play host to a charming afternoon tea set from 10 to 13 April that draws inspiration from Easter and all things spring. Priced at HKD920 for two, the five-course experience begins on a savoury note with refined canapés such as Parsley Sponge Cake, marinated Hamachi and Trout Roe. An “elegant surprise” paves the way for freshly baked goods – buttery Scones and Madeleines – before dessert trolleys bearing luscious desserts and confections tempt further. For an extra-special celebration, a Krug Grand Cuvée Champagne add-on for two hours is available for an additional HKD1,900.
DarkSide Finds Light
From 6 to 12 April, DarkSide draws from childhood nostalgia to deliver a speciality cocktail creation inspired by the joy of chocolate, marzipan and candied Easter eggs. By transforming the iconic Easter desserts into a drink, the team at DarkSide has fashioned the Marzipan Sour, a sensational cocktail combining Pierre Ferran 1840 Cognac, Tonka Beans, Ratafia de Champagne and Marzipan. Priced at HKD150, it is best enjoyed with sweeping city views, live music and good company.
Spring Wellness Staycation at Asaya
Throughout April, Asaya Urban Wellness Destination offers a one-night Spring Wellness Staycation package to kickstart the season, including a choice of two programmes to renew focus on physical, mental and emotional health.
The “Unplug” programme provides the opportunity to disconnect and concentrate on recharging the body and mind. Expert wellness practitioners and therapists help guests create healthy boundaries with technology, tap into tools for reflection and develop long-term practices for mindfulness. Included are personalised insight and meditation sessions, a naturopathic consultation, multiple rejuvenating body treatments and more.
The “Body Fit” programme is a physical fitness immersion, for greater awareness and knowledge to set goals in motion for success. It offers a balance of challenging workouts, personal coaching and nutrition advice, bespoke exercise sessions, deep tissue body treatments, guided yoga and more.
Spring Wellness Staycation includes one-night accommodation, a two-day wellness programme and a HKD1,000 voucher for food and drinks during the stay. Rates, according to room category, start at HKD15,800 and an Asaya Lodge stay with personal butler service is specially priced at HKD16,800.
Each Asaya Lodge features its own treatment suite, soaking tub, walk-in shower, sleep kit to balance circadian rhythms and a customised wellness bar.
Spring Wellness Staycation is available 1 to 30 April, 2020, based on availability and rates exclude 10% service charge.
A Spring Stay with Rosewood Hong Kong
Rosewood Hong Kong’s exclusive spring room special invites guests to welcome the season with gusto. From 1 April to 31 May guests receive a complimentary third night for every two consecutive paid nights. In addition to in-room Easter and spring-themed surprises, guests are also given a HKD1,000 dining credit for use throughout the hotel (excluding Butterfly Patisserie) along with a HKD1,000 credit to Asaya to unwind in style. Private access to the Manor Club executive lounge for two adults and a complimentary KLUB 11 Gold Card Membership ensure VIP treatment throughout the stay.
All prices are subject to 10% service charge
For restaurant reservations, please call +852 3891 8732 or email hongkong.restaurantreservations@rosewoodhotels.com.
For Asaya reservations, please call +852 3891 8588 or email hongkong.asaya@rosewoodhotels.com.
For room package reservations, please contact your travel professional or book direct at rosewoodhotels.com/hongkong.
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