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Easter in the Park: Fairies and Pixies

February 6, 2018 Hotel News No Comments Email Email

Hotel Fort Canning’s annual sold-out event, Easter in the Park, returns this April with an exciting line-up of activities for everyone to make your Easter that much more special!

The Great Easter Feast

Save the date for an afternoon of egg-citing games including The Great Easter FeastPixies Easter Egg Dash across the Garden Terrace, Enchanted Garden Piñata Bonanza, bouncy castle, Toys & Slides, and a Best-Dressed Fairy and Pixie Contest.

Don’t miss the scrumptious Easter buffet spread complete with a kids’ buffet station in the Grand Marquee – Singapore’s largest air-conditioned marquee in a hotel.

Prepared by Hotel Fort Canning’s Executive Chef Tan, menu highlights include the Spicy Bloody Mary Gazpacho and Shrimp, Greek Salad with Norwegian Salmon, fresh live tiger prawns and mussels, Roasted Traditional Turkey Breast, Roasted Leg of Lamb and our Ground Masala Spice Wagyu Beef Meat Balls. Vegetarian options such as Golden Bean with Hot Bean Coulis, Roasted Church-Style American Pumpkin and Potatoes and Baked Easter Zucchini, Onion, Carrots and Corn will also be available. Complete your feast with sweet delights from the dessert bar including Easter Bunny Cookies, a scrumptious Easter Rabbit Cake, decadent Bread and Butter with Raisin Pudding, as well as the Mango Crème Brulee.

The little ones can gleefully partake in the feasting at their very own kids’ station which will serve delightful favorites such as Mini Pizzas, Chicken Nuggets, and Penne Pasta with Tomato Sauce.

The Great Easter Feast is available on 1 April 2018, from 12pm to 3pm. Admission is priced at $98++ per adult and $59++ per child aged between 4 to 12 years old. Complimentary admission for children under the age of 4.

Terms & Conditions:

  • Selected partners will enjoy the special price of $78.00++ per adult and $48.00++ for children aged between 4 to 12 years old.
  • Reservations will open from 1 March 2018
  • For enquiries please call 6799 8809 or email The Salon at

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