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Positioned beachside on Byron Bay’s iconic Belongil Beach, Elements of Byron, one of Australia’s leading family resorts, is excited to announce the relaunch of five new food and beverage outlets. A myriad of cuisines are offered, ranging from Modern Australian, to Mexican, and Japanese fusion, including child-friendly selections. Nearly all produce is sourced locally, supporting the Byron Bay community.

Azure Bar and Grill offers casual Modern Australian cuisine, with an extensive menu for breakfast, lunch and dinner, to guests of the resort and public. The diverse, family-friendly menu, is thoughtfully curated by Executive Chef, Simon Jones. The menu is seasonal and locally sourced so changes regularly. Bookings can be made at www.elementsofbyron.com.au/azure-bar-and-grill.

Breeze Poolside Bar and Eats is located at the main pool area where guests can simultaneously relax and dine in a cabana. Much like the surroundings, the menu offers vibrant and fresh food, wines and cocktails. This poolside eatery caters to everyone’s needs, including the little ones.

Botanica Beach Club is where you want to be on a late summer afternoon. Allow the breath-taking panoramic sea-view to help you unwind with one of Botanica’s signature cocktails made with Byron’s Brookie’s Gin; a unique Elements of Byron only experience.

Summer Salt is located at the adult’s exclusive pool allowing guests to indulge in some time away from the kids. Enjoy the ambient music along with delectable Mexican food and beverages in our exclusive cabanas, which emulate the ideal backdrop for your holiday; childfree relaxation.

Elements In Room Service is open from lunch through to dinner so that you can enjoy the plethora of culinary options from the comfort of your own villa. The service is delivered by Elements staff, via a buggy, straight to your door for ultimate convenience. Upon request, the beverages within the Elements’ cellar are also available.