The Langham, Hong Kong is getting ready to welcome the most magical time of the year through “Christmas in London” festivities, celebrating the brand’s origin from London since 1865.The festive fantasy debuts on 1 December until the New Year when the public areas of the hotel turn into photogenic Christmas street scenes in London, with an array of sweet and savoury festive specialities on offer in all dining outlets.
Begin the festive journey with the iconic Regent Street at the hotel’s main entrance to enter the hotel lobby where an illuminated Christmas tree with glittering pink ornaments is taking the centre stage, complemented by lamp posts, food cart and poinsettia. Explore around to locate the instagrammable photo spots – the pink telephone box, pink post box and a cosy living room with armchairs and fireplace. Guests are invited to join the social media contest by uploading photos taken in the hotel on their Instagram with hashtags #LanghamChristmas and #CelebrateTheEveryday throughout December. The winner of the most Christmassy photo will get a grand prize of a 3-night luxurious stay at The Langham, London, the legendary flagship of the brand.
Stop by the lobby in the evenings of 24 and 25 December at 5:30 p.m. and 6:30 p.m. to enjoy traditional holiday ballads with modern renditions by Christmas carollers. Santa Claus makes an appearance spreading Christmas cheer on 24 – 26 December 2019 at 12:30 – 2:30 p.m. and 6:00 – 9:00 p.m.
Magical Christmas Room Package
Stay in the stylish One Bedroom Suite for any nights between 24 to 26 December to enjoy an impeccable holiday with the below inclusions:
– Minimum one night stay at One Bedroom Suite
– Limousine round trip airport transfer
– Christmas tree set up in the suite
– Christmas theme in-suite play tent for kids (on request)
– “Christmas in London” Afternoon Tea set for two at Palm Court
– Langham Christmas gift and festive amenities
– 20% off Christmas shopping offer at Flavours of Langham
– Exclusive access to The Langham Club Lounge, inclusive of sumptuous daily breakfast, afternoon tea delights and evening cocktails
Priced from HK$4,800, the room package is valid for bookings on or before 20 December 2019 and subject to 10% service charge, with terms and conditions apply.
For room reservations or enquiries, please call +852 2378 9988 or email tlhkg.resv@langhamhotels.com.
Palm Court
Unveil the festive delight with the “Christmas in London” Afternoon Tea, elegantly presented in a 3-tier white leather box. Executive Pastry Chef David Puig introduces a range of bite-sized Christmas sweet treats, including the heart-warming holiday-themed trio: Red Santa’s Hat made of raspberry chocolate, strawberry jelly and marshmallow, the Golden Reindeer Gianduiotto made of Gianduja mousse, sacher cake and chocolate sable, and the Snowman made of coconut mousse, passion fruit curd and white chocolate. Other sweet temptations include Coming to Town, a gingerbread macaron with caramel and mascarpone filling, and the traditional British Christmas Cake with glazed fruit.
The tea set also features a selection of savoury bites such as Lobster Tartelette with cauliflower purée and yuzu gel, Duck Foie Gras Dome on brioche bread, Beef Ragout Pie and Scottish Salmon and Cucumber Sandwich, as well as the homemade plain and raisin scones served with Devonshire clotted cream, strawberry jam and rose preserve. To uplift the festive mood, top up for the 2-hour free-flow Prosecco and mulled wine with an additional HK$100 per guest.
A collection of Christmas-dressed hot festive drinks including Salted Caramel Fa La La La Latte, Grinch Hot Chocolate, Gingerbread Hot Chocolate and Christmas Tree Cappuccino will also be available to warm the body and soul.
Log cake becomes part of the Christmas classics since the 19th century. David has specially designed five log cakes to satisfy all taste buds, namely Citrus Pie Log Cake, Love Christmas Log Cake, Montblanc Log Cake, Moka Log Cake and Sacher Log Cake. Along with the traditional British Christmas Cake and Santa’s Hat Mini Cake, the holiday exclusive cakes are perfect for home parties and as Christmas gift to share the joy.
| 1/ 12/ 2019 –
1/ 1/ 2020 |
“Christmas in London” Afternoon Tea
$398 for one, $688 for two Top up for 2-hour free flow Prosecco or mulled wine at $100 per guest. |
| 31/ 12
21:00 – 00:00 |
$450 per person for 3-hour free flow Prosecco, house wine and assorted drinks
|
The Food Gallery
Enjoy the merriest moments with your family and friends over sumptuous lunch and dinner buffets tailored for the holiday season, including savoury favourites such as Fresh Oysters, Boston Lobster, Lobster Bisque, Pan-fried Foie Gras, Roasted Tom Turkey, Roasted Australian Prime Rib Beef or Beef Wellington and more. Making spirits bright is the unrivalled holiday desserts, ranging from Baked Mince Pie, Italian Panettone, Chocolate & Apricot Yule Log Cake, Gingerbread Cookies, Soufflé and Chocolate Fountain with condiments.
| Date | Christmas and New Year
Lunch Buffet Price |
Christmas and New Year
Dinner Buffet Price |
| 1-8/12 | Adult: $388, Child: $194 | Adult: $738, Child: $369 |
| 9-23/12 | Adult: $438, Child: $219 | Adult: $758, Child: $379 |
| 24-26/12 | Adult: $658, Child: $428 | Adult: $898, Child: $608 |
| 27-30/12 | Adult: $438, Child: $219 | Adult: $758, Child: $379 |
| 31/12 | Adult: $438, Child: $219 | Adult: $898, Child: $608 |
| 1/1 | Adult: $438, Child: $219 | Adult: $758, Child: $379 |
Bostonian Seafood & Grill
Enliven your holiday spirit with an exquisite four-course wine-pairing dinner in an intimate and stylish setting. Begin the feast with the signature Seafood Tower, Classic Siberian Caviar with Balik Salmon and Pan-roasted Duck Foie Gras. Main course selections feature Australian Wagyu Beef Sirloin, Turkey Roulade stuffed with porcini and green apple and Spanish Red Prawns steamed on cauliflower and black truffle. End on a sweet note with the dessert trio of Chocolate & Hazelnut Log Cake, Mini Mince Pies and Gingerbread Cookies.
Bostonian is extending the acclaimed 4-hour Perrier-Jouët bubbly brunch buffet on 25 and 26 December. Apart from the Seafood Tower, Caviar and Cool Bar, cheese and bread spread, live Caesar salad station with Spanish ham on the bone, a range of pass around delicacies such as Gratinated Scallop in the Shell, Pan-fried duck liver marinated in spiced wine, Slow-roasted Australian wagyu Beef, Seafood Paella will be served to the table. Choose between the Traditional Turkey Roulade or Oven-Roasted Black Cod Fillet as the main course. Complete the feast at the dessert station full of sinful treats including Christmas Pudding, Log Cake, Panettone and the signature Apple Crumble.
The restaurant is also offering the New Year’s Eve dinner buffet in similar “brunch” style for 3 hours, toast to the New Year with Champagne for an impeccable last evening of the year.
| Date | Menu | Price | Beverage |
| 25 – 26/12
|
Festive Brunch Buffet
12:00 – 16:00 |
Adult: $888
Children: $448 |
Free flow of soft drinks and orange juice |
| + | |||
| Adult: $988 | Perrier-Jouët Brut, beer, house wine | ||
| + | |||
| Adult: $1,088 | Perrier-Jouët Rosé | ||
| 24 – 26/12 | Festive Dinner
18:00 – 20:00 20:30 – 22:30 |
Adult: $1,088
Children: $548 |
|
|
Adult: $1,488 |
Sommelier’s selection pairing menu
|
||
| Adult: $1,588
|
Free flow of Champagne, house wine, beer, soft drinks and orange juice | ||
| 31/12 | New Year’s Eve Dinner Buffet
18:00 – 21:00 |
Adult: $1,088
Children: $548 |
Free flow of soft drinks and orange juice |
| + | |||
| Adult: $1,188 | Perrier-Jouët Brut, beer, house wine | ||
| + | |||
| Adult: $1,288 | Perrier-Jouët Rosé |
Main St. Deli
Main St. Deli spreads the holiday cheer with the sought-after Turkey-To-Go Takeaway, featuring the Roasted U.S. Tom Turkey (6 or 9-10kg) with stuffing, gravy and all the trimmings that satisfy up to 20 people. To prepare a hassle-free house party or company party at ease, add pumpkin or mushroom soups, sides and desserts such as pumpkin cheesecake, pecan pie, Christmas pudding or log cake.
The turkey takeaway provides two options at HK$2,158 and HK$3,588 to serve 6 to 10 and 16 to 20 guests respectively, pre-order 48 hours in advance is required. Click here for the order form.
Three-course set lunch and dinner are also prepared for those who wish to dine-in comfortably. Savour the seasonal celebrated dishes including the Roasted Turkey Roulade and Red Velvet Mini Yule Log Cake to satisfy the festive cravings. The menu goes perfectly with the time-limited festive drinks to double the pleasure, namely Mixed Berry Smoothie, Super Gingerman Milkshake and Christmas Sangria.
| Date | Menu | Price |
| 23 – 26/12 | Christmas Set Lunch | $388 per person |
| 23 – 26/12 | Christmas Set Dinner | $458 per person |
| 31/12 | New Year’s Eve Set Dinner | $558 per person |
Artesian
Salute to the holiday season and the New Year with the newly crafted concoctions by the award-winning bar concept from London. Fall for the gin-based cocktail Snowman mixed with tropical flavours of lychee, pineapple and lime, or the Santa Hangover shaken with Remy Martin VSOP, Pernod Absinthe, elderflower syrup, cranberry and lime juice. For rum lovers, order the Cuddle in the Cup with spiced rum and raspberry, or the Invincible featuring Captain Morgan rum, cranberry juice, chocolate bitters, brown sugar and rosemary. Exclusively available throughout December at HK$160 each.
T’ang Court
Luxuriate in style with legendary Cantonese cuisine at three Michelin-starred T’ang Court for a starry night. Exclusive for one night only, Chinese Master Chef Kwong Wai Keung and T’ang Court Executive Chef Wong Chi Fai are cooking up a winter banquet featuring Baked Stuffed Crab Shell with Crab Meat and Onion, and the Braised Dried Abalone with Bêche-de-Mer in the seven-course New Year’s Eve dinner.
The dinner menu is served on 31 December at HK$1,580 per person.
All prices are subject to 10% service charge. For dining reservations and enquiries, please call 2132 7898 or email tlhkg.festival@langhamhotels.com.
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