Food is soul to travel. For culinary enthusiasts seeking refined cuisines during their travels, Four Seasons Hotel Hong Kong introduces the One Trip 8 Michelin Star Package, taking guests on a Michelin-starred gourmet adventure during their stay.
The package takes its guests to the three iconic restaurants at the Hotel that were awarded a total of eight stars at the latest release of Michelin Guide 2019 Hong Kong – Macau. Experience impeccable accommodation while enjoying the privilege of guaranteed bookings at the most sought after Michelin restaurants. The package includes:
Stay a minimum of two nights at a luxurious suite of choice
Dinner for two at 3-Michelin starred Caprice. Celebrate decadent French sensuous flavours with Chef Guillaume Galliot while being treated to the uninterrupted views of the Victoria Harbour. Expect French classics with a note of contemporary twist.
Lunch for two at 3 Michelin-starred Lung King Heen. Attaining the three stars accolade over the past eleven years under the leadership of Chef Chan Yan Tak, the Chinese restaurant promises delicate dim sum and Cantonese masterpieces.
Lunch for two at 2 Michelin-starred Sushi Saito. Experience sleek Japanese aesthetics of Edo-style sushi under the helm of Chef Ikuya Kobayashi. At the lunch omasake experience, taste the nuances of how rice temperature bring the best flavours from the fish, imported daily from Tokyo’s Tsukiji market.
Between all these exclusive culinary experiences, soak up the sun and the Victoria Harbour views from the room or at the infinity outdoor pool.
The special offer is valid until December 23, 2019 and requires a minimum of two nights stay with 21 days advance booking. Dining tables are secured upon room reservation. The package is priced from HKD 17,800, subject to 10 percent service charge.
Book direct online and embark on a star-studded culinary journey with all the great eats. For reservations or enquiries, email reservations.hkg@fourseasons.com or call (852) 3196 8333.
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