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Explore·Travel·Delicious Food

May 21, 2019 Dining No Comments Email Email

From 1405 to 1433, Zheng He, a renowned Ming Dynasty explorer, sailed westward on seven great voyages, promoting the exchange and development of economy, trade, culture and art. Zheng He is the Ming Dynasty inspiration for our global approach to cuisine at NUO Hotel Beijing. We warmly invite you to embark on a voyage of culinary discovery around the world with us, tasting authentic dishes created by our international chef team.

It’s ordinary. It’s just a map. The highlight on the map is the simplest meal of N’Joy from Monday to Sunday. However, this meal is anything but simple. It’s well taken care of, well prepared and worth to be explored.

What is an idealistic buffet? It’s a meal of different varieties, full of delicious and quality food. In this restaurant, after trying the most common lunch buffet, for those who always say no to buffet will have a change of heart. Although it is a buffet restaurant, most of the dishes are à la carte standard. In addition to the usual expectations of a buffet which are international quality seafood, steak-grade meat, desserts… There are also several hidden delicacies that need to be discovered.

Chinese Cuisine

(Chef Recommendation)Chinese noodles

Indian Cuisine

(Chef Recommendation)Curry

(Chef Recommendation)Butter chicken

(Chef Recommendation)Tandoori baked meat and fish

Arabic Cuisine

(Chef Recommendation)Hummus

(Chef Recommendation)Shish Taouk grilled kebabs

Mediterranean Sea

(Chef Recommendation)Buffalo mozzarella

(Chef Recommendation)Cold cuts, including Bayonne ham

Southeast Asia

(Chef Recommendation)Green papaya salad

(Chef Recommendation)Hainan chicken

(Chef Recommendation)Green curry chicken

Salad Station

(Chef Recommendation)Super Food: Healthy salad station

(Chef Recommendation)Create your own Caesar salad

Korea Cuisine

(Chef Recommendation)Korean barbecued meats

(Chef Recommendation)Fried rice bar

Seafood Station

(Chef Recommendation)Conch

(Chef Recommendation)Shrimp

Cheese Station

(Chef Recommendation)Brie, manchego, Parmesan


(Chef Recommendation)Chocolate mousse

(Chef Recommendation)Tarte Tatin

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