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Feed your curiosity with T. Dining’s ‘Off Menu’ Experience

October 1, 2019 Dining No Comments Email Email

Dining by Hong Kong Tatler, the city’s go-to platform for unique food and beverage content and experiences, announces the launch of ‘Off Menu’, a celebration of Hong Kong’s culinary scene and the people who shaped it.

From 15 to 17 November, T Dining will host the flagship dining event at the all-new Peak Galleria, one of Hong Kong’s most iconic destinations. Aptly titled ‘Off Menu’, the three-day gourmet extravaganza will offer one-off culinary experiences that cannot be found elsewhere. Guests will enjoy exceptional dishes created exclusively for Off Menu, enticing food and drink encounters and original collaborations between the city’s top chefs.

Off Menu will be anchored by chef collaborations between Hong Kong’s culinary trailblazers. Using local ingredients, six top chefs from Hong Kong will each partner with an acclaimed international chef to create original dishes that are not available at their respective establishments. The all-star line-up includes chefs who call Hong Kong their home such as Richard Ekkebus of Amber and Palash Mitra of Rajasthan Rifles, as well as Hong Kong natives May Chow of Little Bao Diner, Vicky Cheng of VEA, Vicky Lau of Tate Dining Room and Tam Kwok Fung of Wing Lei Palace.

Honouring the past and future of local cuisine, Off Menu will also showcase the next generation of rising culinary stars to present exclusive off menu items that celebrate the essence of Hong Kong cuisine. These up-and-comers include Stephanie Wong of Roots, Joanna Yuen of Nobu and Eleven Madison Park alum Leonard Cheung.

Inspired by the flavours and vibrancy of the city, Hong Kong’s leading bartenders will also shake things up with creative cocktails. Award-winning mixologist Agung Prabowo of The Old Man will blend bespoke cocktails inspired by local Hong Kong ingredients. To complement the experience, Off Menu will showcase emerging musicians and world-class DJs who will be spinning great tunes and good vibes into the night.

Early bird tickets are priced at HK$1,600 per person and will be available until 11th October, following which regular tickets can be purchased at HK$1,800 per person. The single-day ticket will grant guests access to sample 12 distinct dishes, experience a variety of craft cocktails, and taste food from local artisan producers. Tickets can be purchased at

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