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Firing Up A Father’s Day Feast For Fab Dads

May 30, 2019 Dining No Comments Email Email

Salute the superhero of your household with a smorgasbord of sizzling flavours and aromas as “The Gourmet Grill” makes its anticipated return this Father’s Day at The Salon, Hotel Fort Canning. Available for lunch only, go the whole hog and feast on an unlimited supply of charcoal fire-grilled highlights and scrumptious international delights, along with a dedicated kids’ buffet, for a family-friendly celebration.

Post-lunch, make a trip to Fort Canning Centre, just a stone’s throw from the hotel, to experience a unique showcase commemorating Singapore’s Bicentennial with the entire family. A *ticketed indoor cinematic show brings visitors on an epic multi-sensory journey through Singapore’s 700-year history. After which, take a scenic stroll along Fort Gate for afree-and-easy exploration through a series of interactive installations.

*Complimentary tickets can be booked via on a first-come, first-served basis


Sunday, 16 June 2019 | 12 noon to 3pm | The Salon

Adult: S$75++ | Child: S$38++ (4 to 12 years old)

Child under 4 years old dines for free with each paying adult (limited to 2 children per accompanying adult)

Get started on a variety of cold appetisers including Japanese Potato Salad, Smoked Salmon Salad with Capers and Onions, Fresh Air-flown Mesclun Salad with Condiments and Hawaiian Chicken Ham Macaroni. Warm up the belly with a hearty serving (or two) of the Lobster Minestrone Soup.

Grilled beef steak with vegetable on the flaming grill

Skilfully char-grilled over an open-flame charcoal grill and savoured in the comfort of The Salon, make a beeline for the sizzling showstoppers that include deliciously smoky and succulent cuts of Grilled Beef StriploinMarinated Fresh Herbs Cajun Boneless Chicken ThighChicken and Lamb KebabsSambal Stingray wrapped in Banana Leaf, andfive types of Gourmet Sausages. Complement the grilled delights with classic sauces the likes of Barbecue, Béarnaise, Dijon Mustard, Mint Yogurt and more. Balance your plate with Roasted Pumpkin with Manuka Honey, Oven-baked Potatoes with Condiments and Corn on the Cob, which are perfect accompaniments to the meaty assortment. Equally delicious are seafood-centric selections including Spanish Mussels PaellaPoached Tasmanian Salmon Fillet with Hollandaise, and Sautéed Prawns with Chilli, Herbs and Lemon Butter, as well as a variety of handmade sushi and maki rolls.

The young ones won’t be feeling left out with a buffet spread of their own. Kid-friendly favourites include Beef Spaghetti Bolognese, Breaded Fish Fingers, Chicken Nuggets, Chicken Cocktail Sausages and Shoestring Fries, as well as an activity station to keep the juniors entertained.

Decadent desserts such as Chocolate Malva Pudding , Mini Strawberry Mirror Cake, Tiramisu, Pecan Pie and Crème Brûlée will be sure to hit the sweet spot.

Dining reservation is required and subject to availability. Full payment is required upon confirmation of reservation; payment made is non-refundable in the event of cancellation. Buffet items listed above may be served on a rotational basis.

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