Nautilus Bar at Four Seasons Hotel Jakarta welcomes Leon Tan, Head Bartender from Native Bar in Singapore, as a visiting bartender on August 10, 2018.
Despite having only opened in December 2016, just nineteen months ago, Native, a small bar perched on the second floor of a shop house along Amoy Street in Singapore, has already garnered much critical acclaim. It debuted at the 20th spot on Asia’s 50 Best Bars in 2017, and after sweeping up multiple accolades at The Bar Awards, and this year it catapulted to the #8 spot.
Drinks made from fresh ingredients with exquisite quality is what you’ll be getting at Native. A first of its kind in Singapore, Native is a cocktail bar that focuses on re-discovered and foraged regional produce, extending this principle to not just the spirits and mixers used in its cocktails, but also the artwork, music and furnishings.
“Nautilus Bar is focusing on hand-crafted cocktails and we are proud to be able to host some of the most talented bartenders from various parts of the world,” said Kartik Kapoor, Director of Food and Beverages of Four Seasons Hotel Jakarta.
During his visit to Jakarta, Leon will work alongside Nautilus’s team to delight Jakarta’s ever-growing community of cocktail enthusiasts with his award-winning and quirky creations. “You’ve most likely heard of the cocktail where one of the key garnishes are fire-ants!” says Kapoor.
Nautilus Take Over
- August 10, 2018
- 7:00 pm onwards
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