Choosing a place to eat can be difficult after a long, gruelling day of abstaining? Celebrate food, culture and tradition with authentic Cantonese delicacies at Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya.
Carefully curated by Executive Chinese Chef Tommy Choong Chan Hoo, three bespoke 6-course set menus are available with delectable wonders like Double Boiled Chicken Soup with Dried Scallop and Cordyceps Flower, Oven Baked Prawns with Butter and Cheese, Stir Fried Garoupa Fillet with Salted Egg Yolk; and Wok Fried Taiwanese Vermicelli with Assorted Seafood and Fish Sauce to name a few.
You’ll be missing out on a great deal if you don’t do yourself a favour and try this promotion as the Sweet and Sour Chicken with Pineapple, Pan Fried Beef Tenderloin with Walnut and Chef’s Signature Sauce and the Wok Fried Wild Rice with Yam, Chicken and Sakura Shrimp is a culinary fun fair for the senses!
For dessert, it’s almost a crime not to punctuate a Chinese meal with one! The Homemade Soy Milk with Snow Fungus and Gingko, Chilled Lemon Grass Jelly and Vanilla Ice – Cream with Balsamic Dressing lent sweet notes at the end of the meal.
The Gather and Graze set menus are priced at RM88.00nett, RM108.00nett and RM128.00nett per person with a minimum order for two persons. It is available for dinner (6.30pm to 10.30pm) for a limited time only.
For orders, reservations and inquiries please call +603 7681 1159 or email zuanyuan@oneworldhotel.com.my. Alternatively, visit the hotel’s website and social media accounts in Facebook and Instagram for updates.
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