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Give Mum the Celebrity Treatment this Mother’s Day with Recipes from Michelin Star Chef, Cornelius Gallagher

May 7, 2020 Cruise No Comments Email Email

As the pressure mounts in the lead-up to Mother’s Day, Celebrity Cruises have released signature recipes from onboard menus crafted by Michelin star chef, Cornelius Gallagher. From the easy to follow, to the true culinary masterpieces, whipping together these dishes for mum’s special day is guaranteed to bring a smile to her face. Featuring a dish for every meal, the recipes include:

  • BREAKFAST: Gluten-Free Apple Oatmeal Cookies from the Spa Café, an extension of the onboard spa serving healthy cuisine for body and soul
  • LUNCH: Seafood Ceviche from Blu, the AquaClass Suite-exclusive restaurant serving clean and crisp flavours, focused on seasonal ingredients and inventive cuisine
  • DINNER: Butternut Squash Farfalle from Luminae, an exclusive dining experience serving globally-inspired dishes that are not available in any other restaurant
  • DESSERT: Cherry Chocolate Trifle from the Main Restaurant, offering a nightly changing ambience, along with a selection of exclusive, regionally inspired dishes and drinks

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