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HABITŪ Raising Coffee-culture Dining to New Level Spotlighting Refined New Menu of “Delicious and Nutritious” Cuisine

June 18, 2018 Dining No Comments Email Email

Chic, boutique neighbourhood dining room chain HABITŪ is raising coffee-culture dining to a new level with a refined and elegant touch. A new menu of “delicious and nutritious” cuisine is launching at the brand’s seven HABITŪ Table from 25 June 2018.

Inspired from Asian, western and fusion to green eating, the new menu is styled with generous portions to enhance the dining experience for communal dining by HABITŪ’s culinary team, with expertise in highly-esteemed kitchens from around the globe.

“Everyone’s taste bud is fulfilled on the menu, which is much more refined by premium ingredients and stunning presentation,” said General Manager, Ms Daisy Ho.

“With an intuitive instinct for the momentum of popular culture, our culinary team identifies new, original and provocative culinary ideas with creative touches that withstand the test of time.”

With “every plate reflecting the love of cool”, the new menu starts with a classical All Day Breakfast (HK$148)refined with creamy scrambled eggs, English sausages, bacon rashers, roasted vine tomatoes, portobello, Italian baked beans and toasted sourdough – or an even healthier option of Scrambled Egg White.

Go Green Brekkie (HK$148) replaces sausage and bacon with avocado, maple pumpkin, fresh corn, granola and strawberry Greek yogurt.  A decadent version ofLobster Benedict (HK$178); or Mashed Ripe Avocado Toast (HK$138), with baby gem, radish, lime, chilli flakes, Maldon sea salt and toasted sourdough.

Salads include an Antioxidant-rich Salad of Organic Quinoa, Baby Spinach, Asparagus, Broccolini, Pomegranate, and Pine Nuts, with Roasted Garlic Dressing (HK$98);Avocado and Grilled Chicken Caesar Salad (HK$88); or Honey-roasted Fig with Ricotta, Candied Pecan and Pistachio, on Grilled Sourdough (HK$78).

Especially for friends or groups, a ‘Joy of Sharing’ menu includes Baked Jumbo Lump Blue Crab Meat Cake (HK$98); Fat Chips & Sweet Potato Fries with Shaved Pecorino and Truffle Tartar (HK$88); Grilled Chicken and Spinach Quesadilla with Tomato Salsa, Sour Cream and Guacamole (HK$108); Prawn and Avocado Paper Roll (HK$78); Pork Baby Back Ribs (HK$198) ; and Oven Roasted Spicy Piri Piri Chicken Wings (HK$98).

On the soup menu is Cold Zucchini Cappuccino with Crab Meat Mayo Toasties (HK$88) and Pressure Cooked Fresh Corn Chowder (HK$78).

Enticing pasta options include the new Lobster Linguine (HK$198), Teardrop Aubergine Hand-Rolled Strozzapreti Pasta (HK$128); and Macaroni of Truffle Mixed Mushrooms (HK$128); and HABITŪ’s signature, Spaghetti Carbonara (HK$138) and English Sausage Ragu Pappardelle (HK$158). Risotto is distinguished by premium “0” rice with Finely Chopped Cauliflower (HK$148) or Traditional Italian Arborio Rice with Slow-cooked Beets, Roasted Walnuts, Parmesan and organic quinoa (HK$148).

Pizzas include a traditional choice of Salami with Pepperoni, Pancetta, Tomato, Capsicum, Mozzarella and Chili Flakes (HK$148), along with Fresh Mixed Mushrooms with Bacon (HK$148) and vegetarian option of Ripped Tomatoes with Lots of Fresh Basil and Buffalo Mozzarella (HK$148).

Main courses featuring east-meets-west delicacies highlighting Crispy Skin Salmon Steak with Thai Green Curry and Slaw (HK$188); Seared Hokkaido Scallops with Chicken Wings, Pancetta Rashers on a bed of Fresh Corn Puree (HK$178); 100% Australian Beef Burger with Sunflower Seed Bun and Fat Chips (HK$178); thick cutCanadian Pork Rack with Green Apple Fennel Salad (HK$198) and Quarter Corn-fed French Yellow Chicken with Chargrilled Baby Gem, Asparagus, Leeks and Peas(HK$168).

Luscious desserts from heaven feature Greek Yoghurt Meringue with Chia Seed, Fresh Berries, Granola, Mints and Balsamic Glaze (HK$68); French Crêpe with Fresh Strawberry, Vanilla Gelato and Rose Strawberry Jam (HK$78); Lava Chocolate Cake with Salted Caramel Gelato (HK$88); Fluffy Pancake of Mixed Berries (HK$78); and Classic Affogato with Orange Gelato, Classico No. 3 Espresso and Coco nips (HK$68).

Drinks are another new signature with a range of infusions added to the new menu, spotlighting healthy-low calorie options including Decaf Iced Peach Tea(HK$52), Rose, Cucumber, Ginger and Roselle Detox Water (HK$52), Rosemary, Apple & Lemon Vinegar (HK$52), Beetroot Soy Latte (Hot : HK$52/ Cold : HK$54), Matcha Soy Latte (Hot : HK$52/ Cold : HK$54) and Turmeric Soy Latte (Hot : HK$52 / Cold : HK$54).

The new a la carte menu and drinks items will be served at HABITŪ Table, the neighbourhood dining room at the following locations :

HABITŪ Table :

  • Queen’s Road East (T : 852-2527-8999)
  • Elements Mall (T : 852-2196 8466)
  • Mira Place (T : 852-3572 0846)
  • Hysan Place (T : 852-3543 1313)
  • Leighton House (T : 852-3579 4050)
  • Cityplaza Eslite Spectrum (T : 852-3100 0106)
  • Olympian City (T : 852-2320-4688)

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