Chic modern Chinese vegetarian restaurant Miss Lee has embraced all-day dining complementing its signature dinner showcase with healthy new afternoon tea and lunch sets at ZS Hospitality Group’s latest addition to their popular ‘Lee’ family of restaurants at The Wellington in Sheung Wan.
Fresh, homemade vegetarian specialties on the 5-course afternoon tea set are priced HK$98 from 3:00 p.m. to 5:30 p.m., with lunch sets from HK$118 for dine-in or HK$68 for takeaway from noon to 2:30 p.m. Great value early evening bento boxes are also introduced, joining the Chef’s Signature Menu to complete the all-day showcase of immaculately presented natural, wholesome vegetarian cuisine with a Chinese twist to boost immune systems.
Afternoon Tea Delight
Miss Lee’s new “Let’s Partea” is a glorious afternoon tea tasting set of Beetroot Tart with Vegan Curry Mayo; Mushroom Steamed Bun with BBQ Sauce, with mushrooms renowned for strengthening the immune system; protein and zinc-rich Fried Bean Curd with Vegan Sesame Dressing, Mashed Potato with Glutinous Rice Foam and Purple Rice Coconut Udon with Mango Puree.
Home-Cooked Lunch Sets
Themed ‘Taste of Home Kong’ with both vegetarian and vegan options, new lunch sets with noodles and rice are priced HK$118 with one main course, HK$128 with two and HK$138 with three selections. Main course choices are Creamy Cauliflowers, Braised Lotus Root in Fermented Bean Curd, Mapo Eggplant, Stir-fry Jade Melon with Celery, Carrot, Water Chestnut and Black Fungus, Chinese Vegetable Frittata, Sweet & Sour Pineapple with Fresh Bean Curd, Pipa Tofu and Chinese Cabbage and Mushroom Glass Noodles. Four choices of rice or noodles are especially healthy including Steamed Brown Rice, Cauliflower Couscous, Kale with Rice and Truffle and Mixed Mushroom Yam Noodles.
Miss Lee’s ‘Taste of Home Kong’ set also features delicious and healthy fresh juices (HK$25), curated to boost immune systems. Beneficial ingredients include beetroot for fibre, folate (vitamin B9), manganese, potassium, iron, and vitamins to improve blood flow and lower blood pressure; carrot to reduce risk of cancer, lower blood cholesterol, and aid weight loss; and cucumber, rich in antioxidants to lower blood sugar levels.
Takeaway Treats
Miss Lee’s Lunch Takeaway Menu at just HK$68 features two main courses from a choice of four with rice or noodles. Main course options are Braised Lotus Root in Fermented Bean Curd, Chinese Cabbage & Mushroom Glass Noodles, Creamy Cauliflowers and Stir-fry Jade Melon with Celery, Carrot, Water Chestnut & Black Fungus; with three choices of rice or noodles, and daily soup, dessert and coffee or tea all at extra HK$20.
Chef’s Signature Showcase
In evenings from 6:00 p.m., Miss Lee also introduces the Chef’s Signature Menu showcasing popular signature specialties and desserts, priced HK$288 per person – with juice pairing for extra HK$128 and wine pairing for extra HK$138. Ideal for guests seeking a recommended introduction to house specialties, the delicious menu features two appetiser choices along with one main course option and dessert.
Early Bento Dinner
A great value early evening Dinner Bento Menu is also available from 6:00 p.m. to 9:30 p.m. for takeaway, priced at just HK$118 for a main course with one side dish, and HK$128 for a main with two sides. Main course choices include Black Truffle Mushroom Pearl Barley Risotto, Brown Rice and Glutinous Rice Wrapped in Lotus Leaf or Yam Noodles with Diced Zucchini. Side options are Sweet and Sour King Oyster Mushroom, Cold Noodles with Shredded Mushroom, Thai Lettuce Wraps or Cauliflower with Salted Egg Yolk. Daily soup or dessert is just HK$10 extra, plus a 10% discount on the a la carte menu.
Opened in December 2019, Miss Lee is conveniently located at The Wellington, 198 Wellington Street, Sheung Wan, presenting modern Chinese vegetarian cuisine from everyday natural ingredients taking guests on a healthy and wholesome culinary adventure.
Miss Lee is ZS Hospitality Group’s third “Lee” restaurant, joining LEE Lo Mei (contemporary Cantonese) and Lee Ho Sing (reinvented local snacks), all in unique styles recreating the city’s favourite Cantonese flavours.
Miss Lee Opening Hours:
Monday to Sunday: 12:00 noon – 10:00 p.m.
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