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Heartfelt Mother’s Day @ NUO

April 29, 2019 Food & Beverage No Comments Email Email

A mother’s love is like a ray of sunshine, important yet ordinary. A phone call, a warm greeting, a dinner…. we’ve prepared a range of events to help you to give thanks, celebrate and honour the most important family member in your own way.

2019.5.12 | N’Joy Mother’s Day Brunch RMB498 Per Person

Free-flow of soft drink, beer and house wine. Add RMB 308 for free-flow Deutz Champagne

Specially for Mother’s Day, the master of French oyster farming David Herve will be at N’Joy to present premium oysters for your tasting pleasure.

Price is subject to service charge and tax.

2019.5.5 – 5.31 | U’Deli Mother’s Day Special Cake

For a sweet treat this Mother’s Day, try our scrumptious new selection of cakes, only at U’Deli.


Playing on the word “enjoy”, N’Joy at NUO Hotel Beijing offers international all-day dining, where diners enjoy a magnificent buffet feast for breakfast, lunch and dinner from NUO’s culinary team of world-class chefs from several countries. N’Joy owns Beijing’s largest hotel restaurant buffet counter and open kitchen at over 800 square metres and with two Private Dining Rooms. Guests at N’Joy can embark on an international culinary journey inspired by the voyages of the legendary Ming Dynasty-era Chinese admiral Zheng He, who commanded an armada of the largest fleets and the largest ships ever to sail and explore the Indian Ocean. N’Joy’s open kitchens, including a seasonal vegetables section with fresh ingredients from NUO’s own Green Farm, are all designed for the drama and theatre showcasing the chefs’ dazzling skills. N’Joy features an expansive patio for alfresco dining.


NUO Hotel Beijing’s gourmet boutique U’Deli provides on-the-go homemade desserts and pastries, tasty snacks, simple meals and fresh coffee, freshly prepared daily. U’Deli makes a perfect stop for picking up homemade items, made from green ingredients sourced from the NUO Green Farm as well as trusted suppliers in the local market, and giving in to a favourite indulgence from a thoughtfully curated selection of imported delicacies.

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