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Hot Handheld Snack Trio Debuts on Malaysia Airlines

February 7, 2019 Aviation No Comments Email Email

En Route has recently announced the launch of an innovative new hot handheld snack, developed exclusively for Malaysia Airlines. hot snack, consisting of two pastries and a calzone, will draw upon the cultural heritage of Malaysia by bringing together Malay, Chinese and Indian flavour influences.

Passengers flying on selected flights from Australia to Malaysia will be able to enjoy the hot snack trio, which consists of a delicious lamb rendang, Chinese barbecue chicken and tandoori paneer. There will also be a flavoursome vegetarian option available.

The In-Flight and Customer Experience team at Malaysia Airlines worked closely in partnership with En Route to deliver a product that was synonymous to Malaysia and its culture.

David Helm, Director, Asia Pacific & Middle East for En Route International, said: “Malaysia Airlines asked us to provide a solution that was different to other hot handheld products in the market. By working collaboratively with the team at Malaysia Airlines, our talented team was able to offer a solution that we are all very excited about.”

Malaysia Airlines strongly supports the flavour profiling, to ensure the end result would be suited to all passengers and meet the most discerning of palates.

Lau Yin May, Head of Customer Experience, Malaysia Airlines, added: “At Malaysia Airlines we are always looking at new ways to improve our food offerings on-board. We are confident that these handheld snacks will be a great new addition, capturing the unique tastes of Malaysia’s rich cultural traditions that we, as the national airline, are renowned for.”

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