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Immerse in the Vibrant Riesling Weeks and Unusual Father’s Day Celebration at Renaissance

June 1, 2020 Dining No Comments Email Email

The long-awaited Riesling Weeks is returning for the eighth year in this June! Join Renaissance Harbour View Hotel Hong Kong, the official hotel partner for the month-long celebration of Riesling and German wines. Explore the wine pairing adventure with a series of premium German white asparagus delicacies at the award-winning Dynasty and Mirage Bar & Restaurant, and paired with unconventional Riesling and German wines. Don’t forget to celebrate Father’s Day in the month as well by treating your Dad to a pampering staycation or indulging dining experience at Dynasty or Mirage Bar & Restaurant for a memorable reunion!


Kick off the vibrant month with a tempting spread of Cantonese delicacies crafted with in-season German white asparagus pairing with the unusual Riesling and German wines at the award-winning Dynasty. Unfold the intriguing pairing journey with White Asparagus Salad with Deep-fried French Quail Legs (HK$ 138 / person). The refreshing white asparagus salad matches perfectly with the crispy French quail legs, delivering indulging flavours with two different crispy textures. Elevate the enjoyment by pairing the dish with Weingut Keller Spätburgunder Pinot Noir ‘S’ 2017 (HK$ 1,500 per bottle, HK$ 310 per glass), the intense note of red fruit and velvety texture will uplift the sweetness of the white asparagus and the gamey note of the quail leg to next level! While Steamed Assorted Asparagus in Black Truffle Paste (HK$ 388 / standard portion) will also impress you with its affluent flavour. The lively taste of the premium white asparagus and the distinctive aroma of black truffle will orchestrate a one-of-a-kind enjoyment pairing with Max Ferd. Richter Mulheimer Sonnenlay Riesling Kabinett 2017 (HK$ 630 per bottle, HK$ 120 per glass), bringing more floral and fruity notes to the dish.

Explore the oceanic flair with the newly introduced Poached White Asparagus with Prawns in Home-made Seafood Soup (HK$ 228 / person). The umami flavour of prawns and the concentrated home-made seafood soup further enhance the sweetness of the fine white asparagus. The premium Braised White Asparagus with Dried Scallops and Shredded Fish maws (HK$ 498 / standard portion) is another enticing choice for seafood lovers, invigorating your taste buds with a balanced flavour between the fresh white asparagus, the exuberant dried scallops and the fish maws.

Navigate your wine pairing adventure with other refined specialties including Sauteed Fillet of Garoupa and White Asparagus with Assorted Fungus and Fresh Lily Bulbs (HK$ 508 / standard portion) and Pan-fried White Asparagus and Silver Cod with Baysalt (HK$ 228 / person). The elegant Max Ferd. Richter Brauneberger Juffer Riesling Kabinett Trocken 2017 (HK$ 580 per bottle, HK$ 110 per glass) with refreshing aromas of white flower, apricot and herbs will accentuate the alluring umami flavour of the fish and freshness of asparagus.

German white asparagus delicacies and the selected Riesling and German wines will be available at Dynasty from 1 to 30 June 2020.


Create a captivating wine pairing experience with premium German white asparagus cuisine, distinctive Riesling and German wines at Mirage Bar & Restaurant! Take a sip of the fruity Max Ferd. Richter Mulheimer Sonnenlay Riesling Kabinett 2017 (HK$ 630 per bottle, HK$ 210 per 250 ml, HK$ 120 per 150 ml) which will bring out the sweetness and delicate flavour of German White Asparagus Poached in Riesling Wine without overpowering it. The merriment continues with your choice of enticing main course, including the flavourful 24-month Serrano Ham, or the tantalizing Grilled Sustainable Salmon. Enhance your discovery with the aromatic Max Ferd. Richter Brauneberger Juffer Riesling Kabinett Trocken 2017 (HK$ 580 per bottle, HK$ 180 per 250 ml, HK$ 110 per 150 ml), delivering white peach and honey notes that go well with the delicacies. Or savour the delectable Argentinian Grass Fed Sirloin Steak with the Weingut Keller Spätburgunder Pinot Noir ‘S’ 2017 (HK$ 1,500 per bottle, HK$ 500 per 250 ml, HK$ 310 per 150 ml). The balanced acidity, purple flower and raspberry notes of the unusual wine cut through the meaty flavour of the sirloin and elevate your dining experience.

The Riesling Discovery Menu is available at Mirage Bar & Restaurant from 1 – 30 June 2020, priced at HK$ 268 per person.


Delight your dad this father’s day with an unusual staycation at Renaissance Harbour View Hotel Hong Kong. Indulge in a relaxing stay with complimentary buffet breakfast for two at Café Renaissance, and celebrate the occasion with the Father’s Day Family Indulgence Menu at Dynasty at HK$ 1,700 per night!

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Express your gratitude to your Dad with Father’s Day Indulgence Menu presented by the award-winning Dynasty at HK$ 398 / person (Original price: HK$ 800 / person). Executive Chef Suen Kam Sing brings you a fine selection of intriguing Cantonese cuisines, such as the unusual Pan-fried King Scallop with Vegetable in Gravy Sauce, the tantalizing Deep-fried French Quail Legs with Five Spice Chilli accompanied with Sesame Iceplant Salad and more. Guest can also savour Whole 25 Heads Fish Maw Stewed with Goose Web at an additional HK$ 168 / person (Original price: HK$ 288 / person), to celebrate fatherhood with an unexpected dining experience.


Treat your Dad to the intriguing Indulgence Menu on Father’s Day at Mirage Bar & Restaurant. Savour a range of unlimited appetizing small plates in 90 minutes, followed by the mouth-watering main course and decadent sweet of your choice on this heart-warming day with 30% discount.

Father’s Day staycation and dining experience are available from now until 30 June 2020.

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