Indulge In Exquisite Summer Creations With Refreshed Menus At La Dame De Pic, Raffles Singapore

Discover the world of three-Michelin-starred French Chef Anne-Sophie Pic’s unique culinary identity through her fresh summer menu at La Dame de Pic, Raffles Singapore, a signature restaurant of the legendary hotel. Delight in a vibrant, refreshing new menu, showcasing a fine selection of prime summer produce through an array of intricately constructed dishes. Ascend higher to gastronomic bliss with The Suite Pic, a specially curated experience that encompasses a memorable stay at Raffles Hotel Singapore’s well-appointed Courtyard Suite accompanied by an indelible culinary dinner for two at La Dame de Pic, Raffles Singapore.

Known for its epicurean creations that reveal aromatic complexity, combinations of flavours and powerful tastes that evoke emotions, the cuisine at La Dame de Pic, Raffles Singapore showcases a clever symphony of flavours, cooking techniques and its signature touch of incorporating herbs and elements from local and regional markets. Savour exquisite dishes that reveal influences from the Asian region while staying true to the essence of Valence, Chef Anne-Sophie Pic’s birthplace.

Available for lunch and dinner, the Experience and Elegance set menus provide a multi-course gastronomic experience with the option of wine pairing to enhance the meal. Guests who select the Experience menu (S$248++ per guest) can indulge in new flavour combinations including refreshed favourites like the Tomato Myriad, a colourful selection of sun-ripened summer tomatoes enlivened with tomato consommé with a touch of elderflower and accompanied with Burrata ice cream. A delectable new entrée, the Tuna Belly from Hokkaido features a decadent tuna belly perfumed with the flavours of ginger flower, pandan leaf and Tasmanian pepper, and paired with watercress juice with hints of pine tree and bergamot leaf.

With the Elegance menu (S$338++ per guest), revel in the exquisite starter of Brown Crab from Brittany and Oscietra Caviar, paired with a vine peach broth infused with sencha. For entrée, savour the magnificent Wild Langoustine from Norway, cooked a la plancha and presented with a beetroot myriad, and kombu seaweed broth enhanced with beetroot, hibiscus and lapsang souchong tea. The fish course unravels as a choice of Turbot from Brittany, cooked meuniere style and heightened with a zesty light broth of green zebra tomatoes and gallium odorant with fresh verbena; or the signature Wild Sea Bass with Oscietra caviar and Champagne sauce created by Chef Anne-Sophie Pic’s father in 1971.    

Chef Anne-Sophie Pic’s iconic Berlingots, which are presented in all of her restaurants around the world and are adapted to showcase local touches, are also given a refresh at La Dame de Pic, Raffles Singapore with new colours and produce combinations. This summer, these berlingots with a molten French fondue centre are paired with almonds and sunflower seeds and a delightful pea broth accented with herb of grace, a distinct herb she discovered at a Chinatown market in Singapore. The signature Berlingots are presented in both the Experience and Elegance menus.

Other signatures that are available on both these set menus include The Pigeon from Bresse, carefully roasted on its chest and complemented with a lightly smoked broth infused with Madagascan vanilla, roasted barley, Phú Quốc pepper and kumquat; and the Saga Wagyu Beef, marinated with a clever interplay of Southeast Asian flavours from Kampot pepper, sake and sobacha before being cooked over coals and plated with butter-roasted celeriac and black garlic mayonnaise.

To end the meal on a sweet note, guests can also choose from a selection of luxurious desserts, including the new Alpaco Chocolate with hojicha and cubeb pepper light mousse, and the refreshed Gariguette Strawberry, which presents the finest summer strawberries alongside genmaicha light mousse and an uplifting coconut and lemon verbena sorbet. After dessert, opt to add on an assortment of fine cheeses presented from the artisanal trolley for a truly memorable finale.

Perfectly suited for busy executives, a 3-course lunch experience is also available on Friday, Saturday and Sunday, excluding Public Holidays, at $128++ per guest.

Helmed by Chef de Cuisine Kevin Gatin who has been a protégé of Anne-Sophie Pic for over ten years and is personally handpicked by her to lead the kitchen at La Dame de Pic, Raffles Singapore, guests can expect to venture on an exquisite culinary journey like no other, as they uncover and delight in the various masterpieces of Chef Anne-Sophie Pic.

For dining reservations, please call (65) 6412 1816, email ladamedepic@raffles.com or make your booking directly here.

Staycation Experience: The Suite Pic

A luxurious getaway paired with a culinary experience like no other, The Suite Pic is perfect for discerning gourmands seeking the ultimate epicurean escape. Indulge in exquisite gastronomic creations by three-Michelin-starred Chef Anne-Sophie Pic complete with a stay at one of Raffles Hotel Singapore’s well-appointed Courtyard Suites, nestled in the heart of the legendary hotel and a step away to lush greenery and serenity. In the morning, after a rejuvenating night of rest, a charming in-suite breakfast experience awaits at an exclusive 50% reduction.

The Suite Pic experience is valid for stays till 13 December 2020 and is priced from S$880++* per suite per night for Courtyard Suites and above. For more details, please visit http://www.rafflessingapore.com/offer/the-suite-pic-experience/.

For reservations and enquiries, please call (65) 6337 1886 or email singapore@raffles.com or make your booking directly here.

Enhanced safety and hygiene measures

As we navigate through the ongoing pandemic, Raffles Hotel Singapore continues to embody the philosophy that guides our service excellence, whilst maintaining the highest hygiene standards to safeguard the health and wellbeing of all our guests and staff. Guests can be reassured that all public spaces and restaurants have been reconfigured to facilitate safe distancing and there is a strict adherence policy in place to HACCP principles for food preparation and hygiene. Specific to dining, guests are invited to:

• Discover our digitalised menus made available for all restaurants featuring a la carte and made-to-order options;
• Opt for disposable cutlery or arrange for private dining within suites

Specific to staycations, the following measures have been taken:

• Suites will be kept vacant for a 24-hour window between departures to ensure optimum cleanliness and sanitisation procedures are applied.
• Increased sanitisation of high-touch points using medical-grade disinfectants and a daily disinfection process of the in-suite minibar with hygiene seal.
• Air filters will also undergo cleaning at an increased frequency.
• Guests are empowered with contactless check-in and checkout procedures, cashless payments, contactless in-suite dining and housekeeping services with safe distancing, to further ease any discomfort.

*Terms & Conditions for The Suite Pic Experience Staycation offer:

• All reservations have to be fully pre-paid at time of booking.
• Rates are subject to 10% service charge and prevailing 7% goods and services tax.
• All package inclusions are to be utilised during the stay unless stated otherwise.
• Offer is not valid in conjunction with other promotions, discounts or loyalty programmes.