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Indulge Your Senses This Spring at The Ritz-Carlton, Macau

April 4, 2019 Luxury Hotels No Comments Email Email


Spring is the season for rejuvenation, and this year, The Ritz-Carlton, Macau is celebrating its arrival with an array of promotions that will invigorate the senses and nourish the soul.

This April and May, discover a host of majestic experiences that can only be found at one of Asia’s finest and most preferred hotels, The Ritz-Carlton, Macau.

Gourmet Delicacies Blossom at The Ritz-Carlton Bar & Lounge

People travel all over the world to take in gorgeous scenes of foliage in full bloom. Now, they can also visit The Ritz-Carlton Bar & Lounge for a springtime experience like no other. Inspired by refreshing and seasonal spring ingredients, The Ritz-Carlton Spring Blossom Afternoon Tea offers gourmet delicacies expertly and artistically prepared for guests who wish to savor the vibrant flavors of spring.  

Sweet dishes include Rose Water and Lychee, a tart that combines the sweet notes of lychee and rosewater with pistachio and a white chocolate chandelier on top, and Bergamot Orange Blossom, which fuses bergamot with the flavor of orange blossom in a mousse-like bavarois and encased within a white chocolate shell coated in orange Absolut. Savory canapés include Orange Gelée, Prawn and White Toast, featuring prawn marinated in tōgarashi to impart a dried chili fragrance that contrasts with tart fresh orange and sweet orange gelée, andDuck, Orange Salad on Charcoal Toast, a marriage of rich smoked French duck breast and orange salsa placed atop a delicate slice of charcoal bread. The presentations are so picturesque that guests might even find them too beautiful to eat.

The Ritz-Carlton Spring Blossom Afternoon Tea, paired with fresh coffee or Palais des Thés gourmet teas, is MOP488** per set for two persons or MOP688** with two glasses of Perrier-Jouët Champagne plus coffee or tea. 

Seasonal Inspirations at The Ritz-Carlton Café

The Ritz-Carlton Café is also celebrating the arrival of spring with a tantalizing selection of gourmet dishes that feature all the bright, fresh flavors of the season. For just MOP188** for one or MOP328** for two, guests can enjoy The Ritz-Carlton Café Afternoon Delights menu, paired with your choice of coffee or tea, in the luxurious surrounding of one of the city’s most stylish spots.

Sample savories such as Poached Prawn, Cherry Salsa and Thai Sauce, which balances a hint of Thai-spiced prawn with salted cucumber, and the palate-cleansing Marinated Crab, Green Peas and Lemon Bread, featuring premium crab meat in a zesty combination with green peas, lemon juice, lemon zest and olive oil. Those with a sweet tooth will love Artisan Puff Pastry Twists & Dips, where guests dip delicately baked twist puff pastries into tempting Thai milk tea sauce, hazelnut chocolate and Gruyère fondue, and Chocolate Cherry with Sicilian Pistachio, which combines vanilla sponge and chocolate cherry with sought-after pistachios from the southern Italian island.

A Trio of Rejuvenating Spa Journey

Spring is a time of renewal, and ESPA at The Ritz-Carlton, Macau – recently listed as one of “2018 World’s Most Luxurious Spas” by Forbes Travel Guide – is offering a seasonal range of packages that are sure to leave guests feeling relaxed and invigorated. For a world-class spa experience followed by after-treatment gourmet refreshments, make a booking for the Spa Retreat with Afternoon Delights, valid April 1-30 from Monday to Friday, which includes a 60-minute Hot Stone Massage plus The Ritz-Carlton Café Afternoon Delights tea menu. Guests who want to look as radiant as the springtime sun can book a facial and receive a complimentary 30-minute back, neck and shoulder massage that will loosen tight muscles and alleviate tension. This package is available throughout April. Those who would like to enjoy ESPA at The Ritz-Carlton, Macau’s restorative magic at home may purchase two full-size products and receive a complimentary “ESPA Beauty in a Bag” gift.

Nighttime Heats Up this Spring with World Champion Mixologists

The Ritz-Carlton Bar & Lounge is regarded as one of Macau’s best and trendiest places to be when the sun goes down. This April and May, spots at the bar will be even more in demand when world-class mixologists Kaneko Michito and Angel Ng arrive for back-to-back residencies. Angel, co-founder of the popular PS150 cocktail bar in Kuala Lumpur and two-time champion of the famous La Maison Cointreau Competition, among others, will be at The Ritz-Carlton Bar & Lounge in April to demonstrate her extensive knowledge of the history of cocktails. In May, Kaneko takes over to showcase his artistic style influenced by the culinary arts. Kaneko is the owner and sole bartender of The Lamp Bar in Kyoto, Japan – which has been named one of the best bars in the world as well as Asia – as well as the winner of the Diageo World Class Global Bartender competition in 2015. Cocktail connoisseurs will not want to miss Angel and Kaneko’s magical concoctions at one of Macau’s best bars this spring.

There is no better place to enjoy the fun and delight of the spring season this April and May than The Ritz-Carlton, Macau. To reserve a table at The Ritz-Carlton Bar & Lounge or at The Ritz-Carlton Café, call +853 8886 6712. To book a spring package at ESPA at The Ritz-Carlton, Macau, call +853 8886 6608. For hotel reservations, please call +853 8886 6868.



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