Zuan Yuan Chinese Restaurant is a treasure trove of unique dishes just waiting to be discovered! Guided by Executive Chinese Chef Tommy Chan Hoo’s philosophy to serve only fresh produces, the award-winning restaurant has become the talk of the town and go-to place for authentic Cantonese cuisine.
For the month of July, Chef Tommy spices up the menu with a sizzling new promotion. The culinary expert and his talented team will be showcasing four masterpieces served on lava stone, imported from Turkey solely for this occasion.
Enjoy hot and freshly cooked meats or prawns accompanied with assorted vegetables and mushrooms as well as a sauce of your preferred choice (Black Pepper, Mongolian or Barbecue). The selections include Australian Grass Fed Beef (MB4) Steak, U.S Angus Beef Steak, Australian Premium Lamb Cutlets and King Tiger Prawns.
Apart from the highlighted promotion, there are over a hundred dishes to choose from the ala – carte menu as well as an enormous repertoire of heavenly bite-sized little morsels (dim sum) accompanied with an extensive list of Chinese teas.
This specially crafted promotion runs for a limited period only. Available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm, the specialties are priced from RM42.00 nett per 100 gram per portion with a minimum order of 200 gram each. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my
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