Australia’s leading small group immersive operator, Inspiring Journeys, has partnered with Ultimate Winery Experiences to create the brand new 5-day Flavours of South Australia trip.
Designed to showcase the best of the Barossa, Adelaide Hills and McLaren Vale wine regions, this trip has been crafted to connect travellers with the makers, growers and passionate owners of South Australia’s unique food scene and supporting Tourism Australia’s successful Ultimate Winery Experiences of Australia initiative.
Highlights include:
- Private cooking demonstration at Maggie Beers Cook and the Chef studio
- A four-course roaming dinner at Adelaide Central Markets, sharing with guests its signature dishes throughout the market
- A visit to the dÁrenberg Cube building designed to excite the senses with lunch at the hatted dÁrry’s Verandah restaurant
- Biodynamic wines at Gemtree, where they harvest according to the phases of the
Moon to enhancing the quality of the grapes
- Dinner at the award-winning FINO restaurant kitchen, where guests can connect through local, sustainable produce
- Delectable Udder Delights Cheese Cellar showcases the regions best blue cheese, chevre and camembert
Matt Cameron-Smith (MD for Inspiring Journeys) stated: “We are excited for this partnership and specialty trip which will compliment South Australia’s biggest food and wine festival, it’s a long weekend that’s the perfect culinary discovery of South Australia.”
This five-day culinary discovery is now a definite departure and will help agents earn their spot to the Red Centre twice as fast. For every 1 passenger booked on the Flavours of Australia, Agents will get two entries for the Inspiring Journeys ‘Inspiring Escape’ famil. Bookings must be deposited by the 29th of Feb.
The 5-day Flavours of South Australia trip begins and finishes in Adelaide and starts from $2,980 per person, twin share. For more information, visit inspiringjourneys.com, call 1300 669 175 or visit your local travel agent.
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