Seafood indulgence inspired by an Italian-American Christmas tradition
Celebrate the holidays at InterContinental Singapore Robertson Quay with a slew of mouth-watering treats. Publico Ristorante presents a tribute to the Italian-American celebration of The Feast of the Seven Fishes featuring a tempting array of fresh seafood for merry-making throughout the month of December. Satisfy that sweet tooth at all-day eatery, Marcello, with a decadent spread of desserts to sweeten up the holidays, or immerse in the joy of the season with a tantalizing assortment of gourmet bites to sip and savour in the heart of Robertson Quay.
Discover The Feast of the Seven Fishes at Publico Ristorante, popularized in New York in the early 1900s. The Christmas tradition calls for an all-night feast of various seafood prepared in multiple ways, to be relished amidst an intimate gathering of family and friends. Embodying the same spirit of warmth, dive deep into the holiday season with festive specials presented by Executive Chef Bettina Arguelles perfect for sharing with loved ones throughout December. Reel in delight with Publico’s pièce de résistance this season: the Pizza Royale ($188++); crowned with an indulgent medley of lavish bites including Avruga Caviar, Black Truffle, Sea Urchin, Hokkaido Scallops, and finished with a sprinkling of edible Gold Leaves for an added touch of luxury. Indulge also in the Uni Cappellini with Rougie Lobster ($45++) which combines a Sea Urchin Emulsion with exquisite Avruga Caviar, or catch the satisfying Pizza Polpo ($30++), brimming with delightful chunks of grilled octopus atop a squid ink tomato base.
Make it a feast at this year’s Christmas Eve Dinner, with a Crudo Bar showcasing an inviting selection of oysters, scallops, tuna and swordfish; or round up nearest and dearest for a Christmas Day brunch featuring a live spit grill and carving station including succulent Maple-Glazed Turkey ($33++) and juicy Prime Rib Beef ($45++). Pair your meal with endless Zardetto Prosecco, Tenut Maccan Pinot Grigio, Château Béatrice Rosé and Menabrea Lager at $75++ per person, or indulge with all the above plus Billecart-Salmon Brut Reserve Champagne at $110++ per person. Round off the the year and welcome 2020 with a bang as Publico transforms into a party piazza for a night of fun at the Midnight in Venice New Year’s Eve masquerade countdown party, featuring a live DJ, signature gourmet canapés and free-flow beverages.
Over at Marcello, indulge with sugar and spice to round off the year on a sweet note. Expect delightful desserts such as a festive do-it-yourself Hot Chocolate on a Stick ($6++) to spread the love, or spice things up with handmade Cracked Chocolate ($12++) to share the holiday cheer. Make all things nice with an assortment of Mason Jar Delights ($16 to $20++) – cocooned in a classic Mason jar, be tempted by the sweet flavours of Chocolate Mudpie, Strawberry Shortcake, and Red Velvet Trifle. Bring together loved ones for a Family-Style Table ($55++ per person) dressed up with five courses of Marcello’s festive specials including a Turkey Marsala, Hot Smoked Salmon, and Rustic Apple Tarte Tatin.
With exciting retail items upcoming in 2020 featuring Publico Ristorante’s very own hand-made pasta and a range of gourmet, home-made products, ’tis truly the season to be jolly!
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