Following on from the success of our World Chocolate Day Afternoon Tea, we are delighted to bring back our Chocolate Afternoon Tea buffet this school holiday!
Chocolate Afternoon Tea Buffet
Sunday 30 September – Sunday 6 October
11:30am – 4:30pm (last seating taken at 2:30pm)
$99 (adults) | $50 (7 to 12 years) | $30 (3 to 6 years)
$119 with a glass of Louis Roederer Brut Premier Champagne
For the entire week, Executive Pastry Chef Jérémie Parmentier and The Windsor’s pastry team will be transforming the buffet spread into a luscious chocolate lover’s dream, adorning it with French pastries, éclairs, macarons, entremets (whole cakes), bonbons and more. This chocoholic celebration will be served alongside savoury canapés, ribbon sandwiches and chocolate scones. There’ll also be our ever-popular milk & dark chocolate fountain and more chocolate-y delights!
Afternoon Tea is served with a glass of French sparkling wine on arrival and a choice of 11 specialty teas or coffee.
For reservations, contact 03 9633 6002 or email reservations@thw.com.au.
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