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Melbourne’s most sophisticated live jazz venue Jasper’s, unveils its latest offering to cocktail enthusiasts – a world-class seasonal delight designed to warm and satisfy winter appetites.

Available from today, Jasper’s signature old-world charm will be transferred to its meticulously handcrafted winter cocktail ‘Poire & Plenty’, a rich amalgamation of pear-infused liquor and Pimento Dram, topped with texturally contrasting brown sugar brulee.

Combining the indulgent tastes of smooth Pimento Dram, pear-infused liquor and a touch of egg with the distinctive flavors of Jack Daniels Rye, ‘Poire & Plenty’ is complex, sophisticated and exquisitely rich with sweetness and texture.

The ‘Poire & Plenty’ cocktail will be offered for the duration of Winter, providing cultured Melburnians and cocktail fanatics an exclusive opportunity to escape the winter temperatures in Jasper’s intimate, luxurious setting.

To complement the winter cocktail, Jasper’s will continue to offer high-end signature cocktails, a world-class, rotating selection of craft gins, an extensive whisky selection and a carefully curated wine menu throughout the season.