Kandima Maldives has been chosen as the resort with a leading Food & Beverage offerings in the South Asian Travel Awards.
Situated on a 3KM island in the Dhaalu Atoll, Kandima Maldives is unusual in that it offers guests a selection of 10 different bars and restaurants – their signature Chinese Sea Dragon and grill house Smoked have both won awards.
The resort also has a Mediterranean themed restaurant called Azure, all-inclusive restaurants Flavour and Zest plus two cafés, two cocktail bars – Breeze Pool Bar and Beach Club plus the adults only Forbidden Bar. Signature cocktails include the Oh-So Kool Kandima Kocktail consisting of coconut infused gin, mango puree and pineapple juice and the Ocker, which is made of Calvados, Drambuie and triple sec with a dash of bubbles.
Head chef Ken Gundu, says: “We are delighted with this award. At Kandima Maldives our philosophy is that good food always starts with fresh, quality ingredients.”
There is something to suit all tastes at Kandima Maldives. Popular dishes include Aged Grass-fed Black Angu steak, Flame Grilled Rock Lobster, Deep Fried Prawns Coated With Wasabi Alioli and Steamed Grouper with Spring Onion, Ginger and Soy Broth.
The South Asian Travel Awards recognizes the best of South Asia’s hospitality and travel industry and has been running since 2016. Industry professionals nominate their favourite suppliers and judges pick those who achieve the highest standards and, in many cases, surpass expectations.
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