Keio Plaza Hotel Tokyo (KPH), one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host a special event to celebrate the arrival of spring and the “Sakura” cherry blossoms with special menu items prepared in the theme of cherry blossoms by our executive chefs to be served at our eight restaurants between March 1 to April 30, 2020. 
In addition to blooming of the cherry blossoms, spring also represents a busy season for many people celebrating various events such as school entrance and graduation, and start of new jobs by graduating students.
During this event, various beautiful flower art arrangements created by the renowned Japanese “Ikebana” flower arrangement artist Hiroki Maeno will be displayed in the third floor lobby and the second restaurant floor corridor areas of our Hotel. Large numbers of visitors from overseas travel to Japan during the spring season to see the beautiful cherry blossoms. And because the cherry blossoms only remain in bloom for a short period of about one week, the special foods and flower arrangements of our event are designed to prolong the period in which guests can enjoy the cherry blossoms and take commemorative photographs.
In our All Day Dining “Jurin” Restaurant, NAKED Inc., a human experience, space design and creative production company, will participate in this spring event by creating a new projection mapping video to be shown along with specially prepared foods and drinks. The new video will reflect the fleeting moment and delicacy of the cherry blossoms and spring.
.jpg){kind=tracking}