Representing the epitome of luxury Cantonese dining in Petaling Jaya, Zuan Yuan Chinese Restaurant’s Executive Chef, Tommy Choong Chan Hoo introduces a special menu showcasing fruits of the sea in style.
Seafood with a twist, available at Zuan Yuan Chinese Restaurant for a limited time only.
The menu emphasises on fresh live seafood, beautifully presented and served in a sleek contemporary tiered tea stand. Immaculate preparation and technique reveal the culinary team’s expertise and helps the ingredients shine through dishes like Steamed Oyster with Brown Bean Sauce, Poached Grass Prawns and Wok Fried Mud Crab with Ginger and Scallions.
Seafood lovers will also enjoy the Oyster Sashimi, Wok Fried Grass Prawns with Salted Egg Yolk and Chilli Mud Crab Singaporean Style served with Mini Crispy Buns. If the mentioned are not to liking, opt for dishes like Oven Baked Oyster with Butter and Cheese, Deep Fried Grass Prawns with Salt and Pepper as well as Wok Fried Mud Crab in Black Pepper Sauce!
The Let’s Shell-abrate promotion is priced at RM168.00nett. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my .
Located on Level G beside the hotel’s main lobby, Zuan Yuan Chinese Restaurant is open daily for lunch from 12.00noon to 2.30pm and dinner from 6.00pm to 10.30pm. Dim Sum is served from 10.00am to 2.30pm on weekends and Public Holidays.
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