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Lunar New Year has become a widely anticipated annual event in the Australian cultural calendar, enjoyed by locals and international visitors alike.

This year – the Year of the Pig – will launch with a celebration to remember across Australia with nearly 1 million people to visit The Star alone during the two week period.

 THE NUMBERS:

  • The Star takes a look at the amount of food to be consumed in their venues during Lunar New Year

TOTAL AUSTRALIA:

CRABS 2000 KG CONSUMED
BARRAMUNDI 1,500 KG CONSUMED
LOBSTERS 820 KG CONSUMED
OYSTERS 118,8000 INDIVIDUAL PIECES
PRAWNS 130,400 INDIVIDUAL PRAWNS
WAGYU BEEF 10000 KG CONSUMED PIECES
DUMPLINGS 62,000 INDIVIDUAL PIECES
PEAKING DUCKS 1,5000 KG CONSUMED
NOODLES 6,600 KG CONSUMED
PORK BELLY 2030 KG CONSUMED
FRUIT 6,900 KG CONSUMED
CORAL TROUT 310 KG CONSUMED