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Love is in the air at Renaissance Harbour View Hotel Hong Kong

January 18, 2019 Hotel News No Comments Email Email

Spark off the Valentine’s Day romance at Renaissance Harbour View Hotel Hong Kong. Treat your beloved one with a delectable dinner buffet with fresh seafood and lovey-dovey desserts at Café Renaissance, or a seductive 4-course dinner at Mirage Bar & Restaurant. Spice up the celebration with a sensational staycation on this special occasion.

Heartfelt Dinner Buffet at Café Renaissance

Pamper your Valentine with a sumptuous lobster, oyster and international buffet at Café Renaissance with lavish seafood including succulent oysters, baked lobsters, crab legs, mussels and assorted sushi and sashimi. Meat lovers can indulge in the à la minute grill station boasting an array of premium quality meats and seafood, including New Zealand lamb cutlets, US beef fillet, foie gras, Endeavour Prawnsand many more.

Evoke your passion with a myriad of lovey-dovey Valentine’s Day-themed desserts. The fruity heart-shaped Sweet Heart Raspberry Chocolate Cake, Vanilla Yuzu Diamond Ring, A Chocolate Kiss and Chocolate Fondant Tart at the live station will spoil your sweetheart with a memorable evening.

Heartfelt Dinner Buffet is available on 14 February 2019 from 6:30 p.m. to 10 p.m., priced at HK$668 per adult and HK$398 per child (aged 3-11). Unlimited draught beer, orange juice and soft drinks are included. Add a flute of bubbly to make the occasion even more memorable with a bottle of Perrier-Jouët Grand Brut Champagne specially priced at HK$ 888. Guests can also add HK$ 100 per person to enjoy a free flow of selected red and white wines. Enjoy 3-hour complimentary parking with the consumption of HK $2,000 or above for dinner.

Romantic Indulgence at Mirage Bar & Restaurant

Celebrate the season of love with a dedicated 4-course dinner at Mirage Bar & Restaurant. Kick start the romantic gastronomic journey with the intriguing Appetizer Trio including the “East-meets-West” Fine de Claire Oyster in Sichuan Style, the Foie Gras “Parfait” in Tart Shell with both airy and crispy texture, as well as the refreshing Scallop Ceviche with Coconut Milk “Leche de Tigre”, which is specially made with lime juice and various spices. A bite of Tagliolini with Hokkaido Sea Urchin and Shaved Trufflewill immediately fill your mouth with the delicate and rich flavours. The scrumptious main course “His and Her Surf n Turf” combining grilled Brittany Blue Lobster and grilledAustralian Stockyard Gold Label Tenderloin will surely allure both of your palates. Melt your lover’s heart with “Love is…”, which is made of chocolate creamux, sticky marshmallow and caramel parfait. Cheers to the endless love with a complimentary bottle of Luis Pato Baga Metodo Antigo Sparkling Rosé or Chateau Miraval Rosé Wine.

Romantic Indulgence Valentine’s Day Menu

Fine de Claire Oyster in “Sichuan Style”, Marinated Fungus, Cucumber, Chili, Garlic, Flowers

Scallop Ceviche, Coconut Milk “Leche de Tigre”

Canadian Foie Gras “Parfait” in Tart Shell, Cocoa Powder


Hokkaido Sea Urchin, Shaved Truffle, Tagliolini, Cream, Parmesan


“His and Her Surf n Turf”, Brittany Blue Lobster, Australian Stockyard Gold Label Tenderloin, Potato Foam, Marinated Japanese Mushrooms


“Love is…” Chocolate Creamux, Sticky Marshmallow, Caramel Parfait

(With a bottle of Luis Pato Baga Metodo Antigo Sparkling Rosé or
Chateau Miraval Rosé Wine)

The above set menu is for 2 persons, available from 11 – 17 February 2019 from 6 p.m. to 10 p.m. and priced at HK$ 1,288 per set. Advance reservation is required.

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