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Maison Perrier-Jouët x Emporium Hotel South Bank ‘Art of the Wild’ Champagne Garden Event Series

August 29, 2019 Business News No Comments Email Email
Boutique champagne house Perrier-Jouët is set to host an ‘Art of the Wild’ Champagne Garden event series, showcasing an immersive and multi-sensory art and culinary experience in celebration of the launch of their official partnership with the luxurious flagship Emporium Hotel South Bank in Brisbane.

With nature at the root of the history of Maison Perrier-Jouët, serving as the primary source of inspiration for the elaboration of its cuvées for over 200 years, the ephemeral ‘Art of the Wild’ Garden will express a decadent dialogue between champagne, art and cuisine in the floral and intricate style which has defined the house since its foundation in 1811.
Known for defying tradition and breaking free from the clichés of luxury and champagne, the Garden will reimagine nature in a vibrant, magnetic and spectacularly extravagant way, playing host to  unique champagne experiences and events that fully express the Maison’s ‘Art of the Wild’ ethos with nature and art at its core.
Coinciding with the acclaimed Brisbane Festival throughout September 2019, with the Champagne Garden continuing until mid-October,  the month-long pop up will transform the Terrace Dining Room on level 21 of the hotel into an extravagant ‘Art of the Wild’ world; an unexpected setting with panoramic views of Brisbane where a series of VIP and ticketed events will take place.
From September 12 until October 13, weekly activations include Champagne and Dessert Masterclasses, Painting Masterclasses, and free-flowing High Teas; punctuated with champagne specials and gastronomic  tastings.
With a singular vision to elevate nature, the Perrier-Jouët ‘Art of the Wild’ Champagne Garden evokes a resolutely original approach to champagne, artfully coming to life with immersive scenography, setting the tone from day to night as guests delve into the magical universe of Maison Perrier-Jouët.
For full schedule and bookings, please visit  www.emporiumhotels.com.au
Perrier-Jouët ‘Art of the Wild’ Masterclasses 
From the 18th of September till 9th of October
Experience a decadent dialogue between champagne, art and cuisine in the floral and intricate style for which Maison Perrier-Jouët is renowned for with Art of the Wild Paint & Taste Master Classes. Enjoy two hours of free flowing Champagne Perrier-Jouët Grand Brut whilst immersing  oneself in the world of art with live painting activations by renowned artists including Australian wildlife watercolourist Paul Margocsy and famed cartoonist Sean Leahy. Guests will enjoy a selection of thoughtfully crafted gastronomic canapes by Emporium Hotel South Bank’s head chef team, Chris and Alex Norman.
From the 18th of September until the 9th of October
When – Every Wednesday from 6-8pm
Cost – $60 per person
Perrier-Jouët ‘Art of the Wild’ High-Tea 
From 17th of September till 8th of October
2 hour free flowing Grand Brut
Reimagine high tea in a spectacularly vivid and decadent way with Art of the Wild’s weekend tea celebrations. Enjoy two hours of free-flowing Champagne Perrier-Jouët Grand Brut as you indulge in three tiers of culinary delight with Emporium Hotel’s High Tea crafted seasonally by Executive Sous Chef, Alex Norman. Comprising a delectable selection of savory and sweet, the decadent menu features enchanting flavour combinations infused with Parisian flair, with highlights including the signature dessert Belle-a-Ron, and Emporium Blend Tea-Soaked Sultana Scones.
From the 17th of September until the 8th of October
When – Every Saturday and Sunday
Times: 10:30am-12:30pm and 1:30-3:30pm
Cost – $80 per person
Dietary Requirements: Gluten free, vegetarian,  vegan and nut free options are available upon request at time of booking
Perrier-Jouët ‘Art of the Wild’ Dessert Tastings 
From the 17th of September till 8th of October
Indulge in artful decadence with Maison Perrier-Jouët’s ‘Art of the Wild’ Dessert Tasting Menu, hosted by Emporium Hotel Executive Sous Chef, Alex Norman and Sommelier Antoine Heurtier. Throughout the course of the evening, Alex and Antoine will create a dialogue between the art of dessert and champagne matching as guests indulge in three had-crafted desserts paired with three flutes of Champagne Perrier-Jouët non-vintage cuvées.
When – Every Tuesday from 7-9pm
Cost – $65 per person

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