Mandarin Oriental, Hong Kong will embark on a six-month renovation programme commencing in August 2020 to upgrade and refresh the dining facilities located on the top floor of the Group’s flagship hotel.
The renovation will see Pierre Gagnaire’s Michelin starred restaurant close after a successful 14-year tenure, while Man Wah will be expanded into the space currently occupied by M Bar.
Prior to the start of the renovation, a variety of special menus and celebrations have been created to pay tribute to the popular dining venues. These include a Grand Finale Degustation Menu at Pierre and a Salute to a Legend eight course tasting menu at Man Wah on 31st July, 2020. Guests are encouraged to book tables early to avoid disappointment.
Two-Michelin-starred French restaurant Pierre has been widely recognised as one of Hong Kong’s leading fine dining destinations since 2006. As Pierre Gagnaire’s pied-á-terre in the city, it is the place where gourmands go for outstanding modern French cuisine.
To pay tribute to his tenure, Chef Gagnaire and resident Chef de Cuisine Jacky Tauvry have created a series of menus called Memoires of Pierre Gagnaire available for dinner from 8 June until 30 July 2020. Guests are invited to experience his innovative food with a five-course, seven-course and nine-course dinner menu priced at HKD 1,688, HKD 1,988 and HKD 2,388 respectively. In addition, a Wine Not tasting menu will be offered for lunch every Saturday for the months of June and July. Guests will be able to choose the three-course menu at HKD 888 or a five-course menu at HKD 1,288, paired with premium wines selected by the resident sommelier.
Michelin-starred Man Wah, often referred to as Hong Kong’s most beautiful dining space, has been delighting guests with its exquisite Cantonese fare since 1968. The ambience is reminiscent of an imperial court and its award-winning signature dishes have earned the restaurant an undeniable reputation.
Man Wah’s Executive Chinese Chef, Wing-Keung Wong, will highlight the restaurant’s illustrious heritage by serving an All Time Favourites tasting menu, alongside his Signature Celebration menu from 15 June until 30 July 2020. Chef Wong’s signature dishes will be featured on a five-course set lunch menu and an eight-course set dinner menu priced at HKD 888 and HKD 1,688. Guests will also have the option to taste history with the All Time Favourites eight-course dinner menu priced at HKD 3,288.
As a final send-off for M bar, a menu of its most popular cocktails over the years will be offered from 15 June until 30 July 2020. And on 31 July 2020, guests are invited to the Lights Out at M bar event commemorating its last evening which will offer delectable canapés and DJ entertainment at a price of HKD 688 per person, including a glass of Krug champagne.
Details on the new 25th floor concepts will be unveiled later in the year.
For more information and reservations, please call +852 2825 4000 or email mohkg-restaurants@mohg.com.
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