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Mo Bar At Mandarin Oriental, Singapore Honoured With Michter’s Art Of Hospitality Award

April 6, 2021 Accolades No Comments Email Email

Following the recognition as No.46 of Asia’s 50 Best Bars 2020, MO BAR at Mandarin Oriental, Singapore is honoured to receive the 2021 Michter’s Art of Hospitality Award from the Asia’s 50 Best Bars Academy.

With a creative bar programme inspired by destinations across the Asia Pacific region, MO BAR strives to deliver consistently impeccable service to every guest who visits the bar. From bartenders to floor staff, the team goes out of their way to ensure every guest feels welcomed and at home as soon as they arrive. Endeavouring to exceed guest expectations, the MO BAR team delights and inspires with warm hospitality and surprises for special occasions.

“In the midst of these extremely challenging times for our industry, the MO BAR team is honoured to be awarded the Michter’s Art of Hospitality Award and the acknowledgement by our industry peers. This recognition reaffirms all of our team’s hard work and dedication to providing exceptional service and creating moments of delight at MO BAR and Mandarin Oriental, Singapore.” said Adrian Besa, Bar Manager of MO BAR.

Inspired by the Pacific Ocean, the rich culture of Asia’s ports and the travellers who journey between them, MO BAR at Mandarin Oriental, Singapore has designed a series of menus for guests to experience the rich culture and history of the region. Discover a sophisticated space where the distinctive bar counter takes centre stage while an open concept allows a glimpse into the bartender’s world of mixology. The luxurious ambience comes to life through an earthy palette of warm brown and olive green, accented with splashes of nomadic furnishings and décor.

Continuously innovating, MO BAR has also recently introduced a unique way for customers to access its offerings beyond the traditional paper menu, bringing its creations to life with a fully interactive and digitally engaging menu to complement the in-bar experience. Featuring the bar’s Volume Three menu, which launched in November 2020, the one-of-a-kind digital hub explores innovative ways to take customers on a journey. Breaking from conventions, the site is a nod to how the drinks were designed – embracing the new normal with virtual guest shifts rather than in-person, while exploring the history and culture of their chosen destinations across the Asia Pacific.

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