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Napa Valley Distillery Launches New Value Line of Artisanal Spirits Crafted Specifically for Bars, Restaurants and Retailers

May 14, 2019 Beverage No Comments Email Email

Napa Valley Distillery, the first distillery in the city of Napa since Prohibition is proud to announce the launch of DISTILLER’S BLEND, a new line of high-quality, low-priced spirits crafted specifically for bars, restaurants and specialty retailers looking for ultra-value pricing without compromising quality.

The DISTILLER’S BLEND line includes a superbly blended American Whiskey, a unique batch-blended Gin and an ultra-smooth Vodka made from a mix of Napa Valley Grapes and Mid-West Grains. A Rum, Brandy and Tequila are also in the works.

Founder and Proprietor of Napa Valley Distillery, Arthur Hartunian said, “The best thing about our new DISTILLER’S BLEND line is that it over delivers. It over delivers in terms of quality and shelf appeal, but what operators within the on and off premise markets will love the most is the aggressively low pricing. Nothing else in the top shelf and craft-quality spirits marketplace can come close. The definition of value in the craft spirits space has shifted”.

Paul Martin, Napa Valley Distillery’s National Wholesale Manager said, “This is a really exciting time for us because we have traditionally only offered our products direct to consumers so bars and retailers did not have access to anything we’ve made. The new DISTILLER’S BLEND line gives us a chance to show the best mixologists and operators in the off-site marketplace the type of high quality and value we can create for them. We are going to surprise a lot of people”.

DISTILLER’S BLEND, Whiskey, Gin and Vodka is available through Napa Valley Distillery’s distribution partner, Liberation Distribution (LibDib) in California and New York to licensed bar and retailers only and directly through Napa Valley Distillery for distribution outside the United States.

Napa Valley Distillery was founded by husband and wife team Arthur and Lusine Hartunian in 2009 when the couple decided to pursue their passion for making unique spirits and craft cocktails.

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