Fadi Youssef Salloum joins Centro Barsha by Rotana, Dubai as the new Executive Chef.
Not a stranger to the Rotana brand, Fadi has worked for various properties in the U.A.E., where he joined Beach Rotana, Abu Dhabi in 2009 as an Oriental Chef and later moved to Al Ghurair Rayhaan and Arjaan, Dubai as a Specialty Oriental Chef.
Hailing from Syria, Fadi began his career as a Commis 2 chef at Samira Mies Hotel in Damascus, Syria and worked up the ranks to his previously held position, Specialty Chef De Cuisine at Anantara Dubai The Palm Resort and Spa, Dubai. He also worked at the Burj Al Arab – Dubai, Sheraton Abu Dhabi Resort and Towers – Abu Dhabi and Madinat Jumeirah, Dubai.
He brings onboard more than 15 years of culinary experience and will oversee the kitchen operations for the all-day dining restaurant – c.taste, the 24 hour take-away dining concept- c.deli, hotel bar- c.mondo and the private catering and banquet unit.
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