Malamala Beach Club is delighted to announce the appointment of Winston Fong as the new Executive Chef. Winston replaces Lance Seeto who was part of the pre-opening team and the Executive Chef ever since. Winston brings a wealth of knowledge having most recently been Chef de Cuisine at the five star Kokomo Private Island Fiji.
After growing up in Fiji, Winston spent the next 10 years in Australia and Asia learning his craft from some of the top chefs in the region.
After extensive travel and work throughout Europe and South East Asia Winston then made the call to move back ‘home’ to Fiji in 2017.
Winston has a passion for developing and enhancing local cookery with western methods as well as bringing his own twist and technique to local chefs with a view to further develop the skill set of the kitchen team at Malamala Beach Club.
With Winston’s proven passion in both local produce and fresh seafood watch out for Winston’s influence across the Malamala Beach Club menu in the coming months.
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