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In celebration of its fourth birthday, Opus Bar & Grill, listed as one of the top 10 steakhouses in Singapore on TripAdvisor, will be giving diners a complimentary bottle of premium red wine worth $90 when ordering any of their sharing steak priced from $128. Carefully hand-selected from Australia, New Zealand and the U.S., Opus’s premium sharing cuts are dramatic, bone-in showstoppers and platters that showcase a variety of textures and flavours. Each is masterfully cooked by expert chefs over an open-flame grill using charcoals and sustainable Jarrah wood to achieve the perfect char and smoky caramelized flavours. The offer is valid for the month of March and available from Sundays until Thursdays. In addition, the restaurant is also introducing a new à la carte menu with innovative grilled dishes. 

Choices of Opus Premium Sharing Cuts and Platters that serve two include:

  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged, marble score 4
  • 1kg Australian Black Angus Porterhouse, marble score 4
  • Wagyu & Lobster of 500g Australian Wagyu Sirloin and MSC-certified Boston lobster
  • 1kg whiskey-aged Australian F1 Wagyu Tomahawk, 300 days grain-fed, marble score 5
  • Premium Butcher’s Platter of 600g U.S. Black Angus bone-in rib eye, 150g Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages
  • 600g New Zealand roasted tenderloin

Besides a good selection of premium cuts, the modern grill has also fully revamped its dinner menu to commemorate its fourth birthday with recommended dishes that highlight simple cooking techniques partnered with the purity of charcoal grilling. The restaurant prides itself on being environmentally conscious, having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes labeled with the eco-label in the menu are prepared with seafood sources that are sustainably caught.

New dishes using MSC-certified seafood from the Opus menu include:  

  • Seared Atlantic scallops with butternut squash purée, pumpkin seeds and basil
  • MSC New Zealand Rockling Fish with saffron-marinated seasonal vegetables

New standout specialties from the Opus menu include:

  • Hand-cut steak tartare with Melba toast or French fries
  • Crab cake with celeriac remoulade and pink grapefruit
  • 600g grilled butterflied spring chicken
  • 300g New Zealand Lamb Porterhouse
  • 300g DeRaza Ibérico Pork Rack

In addition, there are new premium sides available for add-on to complement the grilled dishes that include seared foie gras, twice-baked Idaho cheddar potatoes and scallions, Opus-Over-The-Top Fries drizzled with foie gras fat, truffle oil and shaved Parmesan, tempura Vidalia onion rings and more.

Opus Bar & Grill

Dinner: 6:30 p.m. – 10:30 p.m. (Daily)

Bar: 10 a.m. – Midnight (Daily)

Lobby Level, Hilton Singapore

581 Orchard Road Singapore 238883

For reservations, call +65 6730 3390 or email Opus@hilton.com.

All prices printed herein are subject to seven percent GST and 10 percent service charge.