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In celebration of Opus Bar & Grill’s sixth birthday, for two months in March and April 2021, diners who order from selected Opus sharing steak platters or the new responsibly-sourced premium grilled seafood platter will enjoy a complimentary serving of half-dozen oysters (valued at $25). The platters are priced from $138, serve two persons and are recommended to be enjoyed with one of the best wine deals in town. This includes two-hour free-flow wines at $15 per person from Sundays until Thursdays (maximum two diners) or 50 percent off selected wine by the bottles on Fridays and Saturdays.

Recognised as one of the top 10 steakhouses in Singapore on Tripadvisor, Opus is crowned for its selection of prime cuts and meats featuring flame-grilled bone-in premium steaks from Australia, Argentina and U.S. Besides a good selection of steaks, the modern grill has a variety of standout specialties and seafood that highlight simple cooking techniques partnered with the purity of grilling. Every ingredient is handpicked and masterfully cooked over an open-flame grill using charcoal and sustainable Jarrah wood to achieve the perfect char, smoky caramelized flavours and texture. Opus also prides itself as being environmentally conscious having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes labeled with the eco-label in the menu are prepared with seafood sources that are sustainably caught.

Choices of Opus Premium Sharing Cuts and Platters with complimentary half-dozen oysters include:

  • Premium Butcher’s Platter of 600g U.S. Black Angus bone-in rib eye, 150g Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages
  • 1kg Australian Black Angus Porterhouse with marble score three
  • New Grilled Premium Seafood Platter of responsibly and locally sourced whole MSC Boston lobster, king prawns, MSC Atlantic scallops and 200g ASC Chilean salmon

Other choices of Opus premium sharing steaks include:

  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged, marble score four
  • Wagyu & Lobster of 500g Australian Wagyu Sirloin and MSC-certified Boston lobster
  • 2kg whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score five

Standout specialties from the Opus menu include:

  • Single premium grade cuts ranging from 250 to 300g
  • Crab cake with celeriac remoulade and pink grapefruit
  • MSC seared Atlantic scallops with butternut squash purée, pumpkin seeds and basil
  • MSC New Zealand Rockling Fish with saffron-marinated seasonal vegetables
  • 300g New Zealand Lamb Porterhouse chops

Diners can also catch on the popularity of staycations with the outlet’s Steak-cation experience priced from $265 per night.  The package, valued up to $411 per night, gives savings of up to 50 percent with the following benefits:

  • One night’s stay at Hilton Singapore for up to two adults with daily breakfast for two persons
  • Opus sharing steak experience for two persons per stay, including two-hour free flow wines. An additional top-up of $20 is required for 1.2kg whiskey-aged Rangers Valley Wagyu Tomahawk.
  • 50% off second night’s stay

Opus Bar & Grill

Dinner: 6 p.m. – 10:30 p.m. (Daily) | Bar: 10:30 a.m. – 11 p.m. (Daily)

Weekend Lunch: 12p.m. – 2:30 p.m. (Every Saturday and Sunday)

Lobby Level, Hilton Singapore

581 Orchard Road Singapore 238883

For reservations, visit www.hiltonsingaporerestaurants.com/opus call +65 6730 3390 or email Opus@hilton.com.

All prices printed herein are subject to seven percent GST and 10 percent service charge.