Pacific Hotel Brisbane backed the Queensland Beer Awards hosted at the Royal Queensland Food & Wine Show, sponsoring accommodation for the beer virtuosos (judges) and supporting two of the award categories.
General Manager, Neil Hetherington, presented the awards for the ‘Champion Amber Dark-Ale’, won by Gypsy Fox Brewing Company – Rougey Red Packaged and the ‘Champion India Pale Ale’, taken out by Black Hops Brewing – Code Red Packaged.
Reflecting on the sponsorship, Neil highlights that “the community is an essential component of our Pacific Terrific brand promise. We seek opportunities to support local at every opportunity and welcome organisations to reach out if they need a helping hand or have a sponsorship proposal”.
Neil has also announced that Black Hops Brewing’s Champion India Pale Ale will be served on tap at the revitalised Gazebo Bar & Kitchen. Located in the alfresco dining space at the Pacific, Gazebo presents a modern dining experience with 85% of the menu made inhouse, sourced from local Queensland suppliers.
Gazebo is currently open seven days for breakfast and will rollout a dinner service from mid-March, presenting a local menu crafted by Executive Chef, Tony Charman. Pacific Hotel Brisbane is ideally located on the city-fringe neighbouring Roma St Parklands, delivering ‘Terrific Moments’ to all guests staying at the upper-midscale hotel.
Hotel Contact:
Neil Hetherington
General Manager | Pacific Hotel Brisbane
345 Wickham Terrace, Spring Hill QLD 4000
p +61 7 3831 6177 | m +61 436 277 226
e. neil.hetherington@pacifichotelbrisbane.com.au w pacifichotelbrisbane.com.au
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