A Park Hyatt Hotel will host a Pink Ribbon Afternoon Tea in support of the National Breast Cancer Foundation at The Tea Lounge, Hyatt Hotel Canberra, from 18 – 20 October 2019.
Dessert devotees will delight in the afternoon tea buffet of spectacular sweet and savoury treats Executive Pastry Chef Gerold has created in the spirit of Breast Cancer Awareness month, featuring all pink- coloured desserts including Strawberry shortbread ribbon biscuits, Rosewater macarons, Pink grapefruit curd tartlets, Raspberry madeleines, Pomegranate pannacotta, Rosy peach cheese dome. Savoury morsels will include Peri-Peri chicken pink aioli wrap, Compressed watermelon olive and feta canape, Duck radish chimichurri and mushroom canape, to name a few.
And all delicious food must be accompanied by a delicious beverage. Upon arrival at The Pink Ribbon Afternoon Tea guests will enjoy a glass of pink sparkling wine from Canberra Region winery, Lerida Estate, or a Pink Cherry cocktail, created especially for this event by locally made Underground Spirits.
This delightful blush cocktail is particularly refreshing as a spring tipple made with Underground Spirits’ rose coloured Shiraz Gin which owes its colour to the few months spent in a locally sourced shiraz wine barrel. This is our second cocktail collaboration with Underground Spirits, and a perfect addition to the Pink Ribbon Afternoon Tea.
Hyatt Hotel Canberra’s newest partner, Victoria & Maude, has created a limited edition Clutch Mini nappa leather clutch in Pink exclusively to be raffled at the Pink Ribbon Afternoon Tea. Valued at $580, tickets can be purchased at the event for $20 with all proceeds going towards National Breast Cancer Foundation. We are grateful to Victoria & Maude for this kind donation. Visit www.victoriaandmaude.com to view the full collection or discover select pieces from the collection, which are now available to purchase from the hotel foyer Hyatt Hotel Canberra, A Park Hyatt Hotel.
The Pink Ribbon Afternoon Tea is available at The Tea Lounge from 18 – 20 October, 2019, from 11.30 am to 1.30 pm, and 2:30 to 5:00pm. Seats are priced at $75.00 per person, with 20% of the proceeds to be donated to the National Breast Cancer Foundation.
What: Pink Ribbon afternoon tea buffet
Where: The Tea Lounge, Hyatt Hotel Canberra
When: 18th, 19th & 20th October 2019 (Friday to Sunday)
Cost: $75.00 per person
To Book: 02-6269 8815
National Breast Cancer Foundation
The National Breast Cancer Foundation (NBCF) is Australia’s leading national body funding game-changing breast cancer research with money raised entirely by the Australian public. https://nbcf.org.au/
Victoria & Maude
The Victoria & Maude journey began 18 years ago. Growing up on the pristine beaches of the East Coast of Australia, Victoria spent her childhood between her hometown and Tasmania where her family has its roots. The landscape of both environments, the raw textures and the simplicity in the way of life have been, and continue to be, an inspiration for Victoria and the brand. She has a bank of experiences; anecdotes and moments that are sketched into her subconscious and fluidly find their way into Victoria’s designs. At Victoria & Maude we believe in the art of travel.
Underground Spirits Underground Spirits is Canberra’s very own 100% Australian made and owned distiller of award-winning premium vodka and gin. Using their passion and thoughtful innovation to create the best spirits in the world, these spirits are anything but typical, using clean air, pure spring water from the Snowy Mountains and NSW Wheat. Vodka lovers will enjoy the Caramel Vodka, Vodka with Coffee, and Signature Vodka., whilst gin lovers will be suitably impressed with the Signature Gin and Shiraz Gin with Tasmanian Pepperberries. Underground Spirits – the spirit of Canberra. More at www.undergroundspirits.com.au
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