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Pirata Group announces exclusive Halloween menus and cocktails

September 25, 2018 Dining No Comments Email Email

This Halloween, Pirata Group offers guests a variety of exclusive cocktails and menus for a hauntingly great celebration. Kick-start the day with a devilishly fun family-friendly brunch at TokyoLima, enjoy an exclusive meaty dinner with carnivorous friends at MEATS and finish the day with ghoulish cocktails at The Optimist, Pirata or Madame Ching.


Famous for its energetic and no-fuss vibes in the heart of Soho, MEATS’s carnivorous four-course Halloween menu (HKD360 per head) is not to be missed. The menu features two starters, two mains, one side and a dessert. Grab the tongs and carving forks, and dig into the spooky black Pork Ribs served in Maya BBQ sauce from Mexico for a sweet and hot flavour. Complete the Halloween dining experience with the festive sidePumpkin salad and Pumpkin Tart for dessert.

Available: Wednesday 31 October from 5:30 – 11:30pm


Bring the little horrors to TokyoLima for a Halloween bash with a family-friendly Nikkei inspired brunch. The Kid’s Corner features usual favourites such as drawing paper and crayons, a mini basketball hoop and toys galore, as well as a special Halloween face-painter and trick-or-treat station. Put the kids in their spookiest costumes and bring them to TokyoLima to shriek with excitement.

Prices: TokyoLima’s four-course Omacasa Brunch (HKD398 per head); Kid’s Brunch Menu (HKD128 per head)

Available: Saturday 27 October from 12pm – 2:30pm (drinks until 3pm)


The honest Italian restaurant Pirata invites guests to experience a taste of Italian Halloween vibes. The creative Gin-based cocktail, The Mask of Venice(HKD90) has a sweet and sour flavour from the combination of Luxado Gin infused with black charcoal, coffee liquor, Amaretto Disaronno, lemon juice and Chinoto. It’s topped with a slightly-burnt lemon that releases a pleasant aroma.

Available: Wednesday 31 October from 6:30 – 10:30pm

The Optimist

The Optimist’s Barcelona-chic bar turns into a laboratory for this Halloween. Presented in two vials, mix yourMagia Verde (HKD100) with blood-red sherry Solera, kumquat liqueur and sweet pandan syrup, along with a splash of lemon juice and lemonade; you will die for a sip of this refreshingly fruity and sour cocktail.

Available: Wednesday 31 October from 6 – 10:30pm

Madame Ching

The mixologist at modern Chinese restaurant Madame Ching whips up a Halloween cocktail with an Asian twist that punches the palette. Witches Brew (HKD90) has a kick of homemade spicy sauce with Gin, lime juice, egg white and raspberry for a sweet touch.

Available: Wednesday 31 October from 6 – 10:30pm

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