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Romantic Valentine’s Dinner to Remember at Mode Kitchen & Bar

February 10, 2018 Dining No Comments Email Email

Make Valentine’s Day one to remember this year on 14 February by impressing your significant other with a spectacular dinner in Mode Kitchen & Bar’s intimate 1920s-inspired space.

Celebrate the most romantic day of the year with an exclusive five-course dinner custom designed by head chef Francesco Mannelli including gourmet starters to share, delicious mains and an indulgent dessert. Menu highlights include a beautifully bright saffron risotto and a show-stopping tempered chocolate heart with mousse and raspberry, all made from scratch.

Sip elegant Pommery Rosé by the glass for $25 or spoil your loved one with a bottle for $150, with its fresh and vibrant flavour pairing perfectly with the seafood dishes. Alternatively, treat yourself to a refreshing frosé (or two) for $15, with rosé, watermelon, and strawberry and raspberry purée blended together by our bartenders.

Most importantly, enjoy the company of your special someone in our stunning space which features touches of plush velvet, luxurious marble and alluring brass, all enclosed by fluted glass to transport you to the glamour of the 1920s.

Mode Kitchen & Bar will be open for lunch from 12 noon and can be found on the ground floor of Four Seasons Hotel Sydney on George Street. 

Seats at the dinner are strictly limited, with the five-course dinner for $95 per person. Dinner starts at 5.30pm. Bookings are essential.

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