The sixth episode of Silversea Cruises’ culinary podcast, S.A.L.T. Lab Radio, is now available to stream on Silversea’s Discover blog, iTunes, Spotify, and Google Podcasts.
EPISODE SIX: The Geography of Pasta
In a season without travel, we’ve depended on pasta to transport us. And now we want it to transport you. In this episode, chef Missy Robbins, authors Kristina Gill and Laura Lazzaroni, and dried pasta impresario Massimo Mancini–four of our favourite pasta authorities–demystify, educate and share important pasta tips from all around Italy that will get you in the kitchen and dreaming of travels to come.
After getting inspired, listeners can cook 3-star Michelin chef Niko Romito’s Assoluto di Cipolle, Parmigiano e Zafferano Tostato (“Absolute” Onion with Parmesan-filled Pasta Buttons and Toasted Saffron), with a broth that is 100% onion extraction.
Listen to past S.A.L.T. Lab Radio episodes:
● Episode One: Legends of the Border: Friuli, Slovenia, Trieste
● Episode Two: 100 Layers of Rays of the Sun: An Albanian Expedition
● Episode Three: Saving Lisbon’s Restaurant Soul
● Episode Four: Guardians of the Sicilian Miracle
● Episode Five: The Caviar of Sicily and Other Stories from Lunch on the Farm
Read related content on Silversea’s blog, Discover:
● On the Culinary Trail: Relishing Italy’s Artisanal Pasta with S.A.L.T. Lab Radio: https://discover.silversea.com/to-the-curious/salt-kitchen/artisanal-pasta-with-salt-lab-radio/
● Recipe for Assoluto di Cipolle, Parmigiano e Zafferano Tostato: https://discover.silversea.com/to-the-curious/salt-kitchen/salt-lab-radio-new-cucina-italiana/
Book Silver Moon’s maiden voyage to the Mediterranean (Athens to Athens | May 4-11, 2021): https://www.silversea.com/destinations/mediterranean-cruise/athens-to-athens-mo210504007.html
.jpg){kind=tracking}
